Corn porridge in a Redmond multicooker with milk. Corn porridge in a slow cooker, proportions

She was the "Queen of the Fields" for a short time, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a more useful and less high-calorie cereal than corn. It contains only 98 kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long-term carbohydrates. It saturates with a small volume and provides a feeling of satiety for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

The technique of cooking corn porridge in a slow cooker is different from cooking in a saucepan. The main principle of the process is simplicity. No need to stir and worry that the porridge will burn. In a smart "pressure cooker" Panasonic or Philips, this will not happen! You do not need to simmer it for a long time before evaporation or crush it finely so that it boils faster. Intelligent implement modes do the hard work for you.

Here are some of the subtleties of cooking.

Use the "Porridge" mode. Each unit has its own. For example, a Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit warms up the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the heater (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be perfect.
"Multipovar" will allow to reduce time. If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Groats” mode for 25 minutes. And then in the “Multipovar” mode at a high temperature of 150 ° for 10 minutes. This technique will provide the cereal with softness, and the porridge with a loose texture.
Add liquid according to the desired consistency. For a side dish, loose, crumbly porridge is needed. To get it, you need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, a more liquid consistency, a slurry porridge, is needed. This allows you to get 4 cups of liquid.
Do not leave food on the stove. If the manufacturer does not indicate this for a specific multicooker model, you should not leave ready-made porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for only an hour, the porridge can turn into a thick lump. Therefore, lay it on the plates as soon as it is ready.

In a number of models of multicookers, the "Milk porridge" mode is offered. He cooks the dish quickly - in 30 minutes. In a double boiler, this time is enough for the average cooking of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to pre-grind the cereal in a coffee grinder to a state of flour. You can also withstand milk porridge in a slow cooker for 15 minutes to warm up.

Recipe with milk

The most delicate taste is obtained by corn porridge with milk. It is so refined that professional chefs, when preparing, for example, polenta, add cream to the cereal when cooking, although the classic recipe does not provide for this.

The porridge is perfect for breakfast. Corn, rich in fiber, will start the digestive tract. And long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, cook such a porridge for breakfast for the whole family. Vigor and health are provided to you!

corn grits - 1 glass;
milk - 2 glasses;
water - 1 glass;
sugar - 1 tbsp. a spoon;
butter - 50 g.

Put the washed cereal in a bowl. Add butter.
Simmer in the "Baking" mode for 10 minutes.
Pour in sugar, pour in milk, water.
Turn on the "Porridge" mode.
Serve immediately after preparation.

The recipe uses pre-stewing cereals with butter. Thanks to this, the porridge gets a luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. A porridge will turn out liquid if you pour it with well-heated milk and water. The dish will become thick and viscous when cold liquid is added.

Classic “breakfast additions” will brighten up the most delicate taste. In home cooking, jam is indispensable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweet fresh berries will do. In winter, vitamins can be found in frozen berries (corn porridge with blackcurrant is unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which must first be kept in hot water.

original recipes

We suggest you cook porridge from corn grits with pumpkin and meat. The first is for breakfast. It is not only satisfying, but also incredibly useful. After all, pumpkin will complement the action of corn to enhance intestinal motility, improve the removal of toxins from the body. The meat dish will arrive in time for dinner, because in the culinary assistant both meat and cereals are cooked very quickly.

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

corn grits - 1 glass;
pumpkin - 300 g;
milk - 2 glasses;
water - 1 glass;
butter - 50 g;
sugar, salt.

Peel the pumpkin, cut the pulp into cubes, put in a bowl.
Rinse the cereal, put it on the pumpkin.
Pour in milk, water.
Add salt, sugar.
Turn on the "Milk porridge" mode for 30 minutes.
Leave the dish to “walk” after the signal for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The duration of storage should not exceed 2 days.

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place simultaneously. Our recipe suggests pork, but you can cook chicken, lamb in the same way. Beef comes to “condition” longer, so it must be stewed for 50 minutes before laying the cereal.

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
spices (paprika, marjoram;
salt.

Cut the fillet into pieces.
Pour into hot oil in the "Frying" mode. Fry until golden brown.
Clean, chop the onion. Add it to meat. Fry 7 minutes.
Pour the washed cereal, pour in the heated water.
Set the mode to "Porridge".

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our recipes for breakfast and delicious dinner for every day!

Recipe for corn porridge in the Polaris slow cooker

Porridges are exactly those dishes that are quite simple to prepare, but there are a lot of benefits from eating them. Corn porridge is unique in composition and tasty. It is versatile in preparation and quite nutritious. There are a considerable number of different recipes: with milk, water, with dried fruits, with meat and with other additives. No less tasty is cooked corn porridge in the Polaris slow cooker.

About the dish

Corn grits cooked in the Polaris slow cooker are useful not only for children, but also for adults. Due to the content of a large amount of fiber in this product, as well as various microelements and B vitamins, porridge is very satisfying, tasty and as nutritious as possible. And the absence of cereal protein and gluten makes such a dish hypoallergenic, which allows it to be introduced as complementary foods for babies up to a year old.

Corn porridge cooked in a Polaris slow cooker can be a good dish for those who want to lose weight. It is nutritious, satisfying, but at the same time - low-calorie.

Despite all the nutritional properties of such a dish, special attention should be paid to the choice of the cereal itself. After all, it has a limited period and special storage conditions. To prepare delicious porridge, you must follow these tips:

corn grits should be properly stored in a dry and cool place;
for ordinary porridge, you should choose medium-grinding cereals, and for the preparation of baby foods, you should give preference to smaller cereals;
before cooking, the cereal should not be soaked, it is only necessary to rinse it thoroughly.

In the classic recipe, the ratio of liquid to cereal is 1:4, and for a more liquid consistency, you can take the ratio of products - 1:6.

The standard cooking option is considered to be the option on the water, but the most delicious is still porridge cooked in the Polaris slow cooker in milk.

Corn porridge with milk

Hello dear hosts! I don’t know why, but in our country, corn porridge is not very popular. Although, many people cook salads with corn. Today, to your attention, I want to present a recipe for making corn porridge with milk. Cooking this porridge to disgrace is easy, especially since we will cook it in a slow cooker. Corn porridge in milk according to the classic recipe, it turns out tasty, satisfying, fragrant and unusual. I really like its aftertaste, as it reminds me of sweet corn sticks. I hope you will definitely cook corn porridge according to my recipe.

Corn grits - 1 multi glass;
Milk - 2.5 multi glasses;
Water - 1.5 multi glasses;
Sugar - 1 tablespoon;
Salt - 1 pinch;
Butter - 30 grams.

Recipe making process

To prepare corn porridge, we will use corn grits, milk, water, granulated sugar, salt and butter.

Put clean corn grits in a clean saucepan.

Then, pour in cold water.

At the very end, we add granulated sugar and salt. On the slow cooker, set the "Milk porridge" mode.

When the porridge is ready, we add a piece of butter to it, and mix everything quickly. Then, we can arrange the porridge on plates. Enjoy your meal!

How to cook corn porridge in milk in a slow cooker

Cornmeal porridge in milk with butter or fruit is a very healthy and tasty breakfast dish for the whole family. It is rich in vitamins necessary for the body, is able to remove toxins and does not cause allergies. Most experts recommend using porridge as a complementary food for children under one year old.

Recipe for cornmeal porridge

cereals - 200 grams;
2 glasses of milk;
The pumpkin is small;
sugar;
piece of natural butter.

Cooking time: 1 hour.

Corn grits are washed several times. The water should not be cloudy;
Pumpkin is peeled and seeds removed. Cut into small pieces;
Pour pumpkin, granulated sugar, cereals into a slow cooker. Fill the contents with milk;
Selecting the "Porridge" mode, set the time for forty minutes;
Then put a piece of butter in the dish. Turn off the slow cooker, leave the porridge for fifteen minutes.

Milk porridge with dried fruits

natural milk - 350 milliliters;
water - 300 milliliters;
corn grits - 1.5 cups;
dried fruits;
butter - 120 grams;
sugar - to taste;
a pinch of salt.

Cooking time: 1 hour 20 minutes.

Calorie content: 120 kcal / 100 grams.

Rinse dried fruits in cold water and pour hot water for ten minutes. Then they need to be dried and, if necessary, cut into small pieces;
In a separate container, mix water with milk and pour into a slow cooker with cereals;
Add salt and sugar to taste;
In the "Porridge" mode, cook the dish for seventy minutes;
Then you need to add butter, raisins and dried apricots. Mix well;
Porridge should be given time to infuse (about ten minutes) on heating.

Read how to make a delicious shortbread pie with apples.

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How to cook incredibly delicious stewed cabbage with rice and meat.

How to cook a dish with blackcurrant in a slow cooker

milk - 250 milliliters;
corn grits - an incomplete glass;
natural honey;
black currant;
salt.

Cooking time: 40 minutes.

Calorie content: 115 kcal / 100 grams.

The groats are washed until the water is clear;
Pour milk into a slow cooker, salt and bring to a boil;
Then slowly pour in the corn grits and stir constantly. Selecting the "Croup" mode, cook the porridge for another twenty minutes;
Rinse the currants and pour some on the bottom of the plate, put hot porridge on top;
Decorate the dish with honey and the remaining currants.

Before cooking porridge, corn grits must be washed. It must be carefully examined for dampness so that lumps do not appear during cooking;
If you cook porridge with baked milk, the taste and aroma will be unusual and tasty;
If desired, butter is placed in the dish immediately before eating;
If desired, the dish can be decorated with raisins, dried apricots, fruits or nuts;
In the absence of allergic reactions to natural honey, it can be used instead of granulated sugar;
In a slow cooker, cereals languish most of the time, so the porridges in it turn out to be airy;
The consistency of the porridge depends on the amount of milk added. If you pour a lot of it, it will turn out liquid;
If by the end of cooking the dish turned out to be a little thick, you can add milk or water in the right amount, mix well and wait fifteen minutes on heating;
Unless necessary, it is better not to leave the dish in a multicooker on heating: the cereal thickens over time.

Corn porridge with milk in a slow cooker is a versatile dish that goes well not only with sugar, fruits and berries, but also with meat and fish. It can be eaten as a healthy breakfast or added as a side dish to a main course. Despite the low calorie content, it in small quantities causes a feeling of fullness, which lasts for several hours. And the culinary fantasies of the hostess will not leave indifferent any of the family members!

How to cook corn porridge in a slow cooker? The process of preparing this dish always raises questions. Therefore, in our article we will provide specific recommendations for users.

Corn and corn grits

Corn is a very common crop. It is grown in many countries of the world and has a high nutritional value. Corn is used for the manufacture of various products - cereals, butter, flour, canned food, etc.

The birthplace of culture is North America. Local Indians began to cultivate it even before the arrival of Europeans. They were able to achieve excellent results, the average size of the ears increased significantly.

Europeans continued to cultivate corn. They began to make various products from it. Including the famous cereals appeared, which for many centuries has been used to make corn porridge.

For the production of cereals, the grains are pre-dried. Then they are crushed to obtain a homogeneous mass. Today, there are three degrees of grinding:

Small.
Average.
Large.

The smaller the grind, the faster the porridge cooks. Our stores usually offer medium-ground groats, it is considered the most common in Russia. But to save time when preparing the product, you can grind it yourself:

Take a coffee grinder, pour the indicated dose of cereal into it.
Turn on the device for about 30 seconds.
After grinding, you will get grits, which are more like a powder.

How to cook corn porridge in milk in a slow cooker: basic recipes

How to cook corn porridge in a slow cooker? Today, all recipes can be divided into three categories:

On milk.
On the water.
Unusual solutions with various additives.

There are a huge number of step-by-step recipes with photos. But most of them are similar to each other and differ only in details. Therefore, in our article we will consider the main options.

Usually corn porridge is cooked on the stove. But the classical method has a number of disadvantages:

It is impossible to fully control the temperature regime.
Many novice cooks are mistaken with the choice of the degree of heating.
Porridge often burns, which negatively affects its taste.
The process must be constantly monitored.
To prepare the perfect dish, some experience is needed.

In our time, multicookers have become widespread. They have a number of advantages:

We got a stylish design and will be able to fit into the interior of the room.
They are compact in size and do not take up much space.
They don't consume much energy.
There are many programs for cooking various dishes.
You can save your own time and entrust the process to the multicooker.
The device independently selects the temperature regime based on the embedded algorithms.
Some models are equipped with heating elements on all sides. Due to this, the bowl heats up evenly.
In most cases, the porridge turns out to be quite tasty, unless you messed up the program.
In the multicooker, you can perform many technological operations - cooking, baking, frying, stewing, etc.
She is easy to care for.
A good multicooker can completely replace the stove.
This is the available equipment. The cost of multicookers starts from 1000 rubles. A good model can be purchased for about 5000 rubles.

On milk

Corn porridge in a slow cooker with milk, the recipe of which is presented below, is considered the most popular option. Here are the benefits of this dish:

High nutritional value.
Delicate and pleasant taste.
Increased amount of nutrients.
It is suitable for both adults and children.

Components:

Water - one and a half glasses.
Milk - 1.5 cups.
Groats - 100 g.
Butter - 50 g.

But why can't you use pure milk, doesn't it really taste better? Yes, no one can stop you. But pure milk tends to "run away" and burn. Therefore, it is recommended to dilute it with water to increase stability and facilitate the cooking process.

Technology:

Groats are always pre-washed.
Pour it into a saucepan.
Pour in liquids, add flavor enhancers.
Mix well for even distribution.
Close, select the mode for milk porridge.
The average cooking time to be set is 35 minutes. If the cereal has not had time to boil, then time can be added.
Add butter after cooking. It can be pre-melted in the microwave and poured into porridge.
Mix well, now you can portion and serve.

Nobody forbids you to "pump" the dish. You can add a little jam, jam, syrup, honey. Nuts and dried fruits go well with porridge. They improve the taste and uplift the mood.

Important! Additives increase the calorie content of the finished dish. If you are on a diet, then this fact should be taken into account. Also, some supplements are contraindicated for people with diabetes.

How to cook on water?

How to cook corn porridge in a slow cooker? Some people prefer the simple option on the water. There are several reasons for this:

They want to save money.
Suffer from intolerance to dairy products.
They follow the figure and want to reduce calories.

Keep in mind that porridge on water loses to its counterpart on milk. Therefore, it is recommended to flavor the finished dish with butter to improve the taste and take it to another level.

Components:

Water - 600 ml.
Groats - 200 g.
Butter - 70 g.

Cooking technology:

Groats are initially well washed under the tap.
Then pour it into the bowl.
Pour in the liquid, add flavor enhancers, mix.
Select the Kashi program.
Close and wait for the beep.
Butter is better to pre-melt in the microwave and pour into porridge.
Mix well and portion.

Corn porridge is a great option for breakfast. It includes carbohydrates with a complex structure, which provide the body with energy for a long time. Before lunch, you definitely will not feel hungry!

Often, cereal porridge is used as a side dish. In this case, it is boiled quite thick, reducing the volume of water. Corn porridge goes well with meat products.

In a slow cooker at Redmond

Redmond is a company that produces a large number of household appliances. Multicookers from this brand are very popular and very common in the market.

Immediately make a reservation that different models are somewhat different. In our recipe, the Redmond M70 multicooker is taken as the basis. You can familiarize yourself with it in order to find suitable parameters in your model in the future.

Components:

Milk - 300 ml.
Water - 650 ml.
Groats - 100 g.
Butter - 50 g.

Technology:

Pour the washed cereal into a bowl.
Add liquids, flavor enhancers.
Mix and close the lid.
We select the “Milk porridge” mode, the time is 35 minutes (this mode is present in most models of the manufacturer).
We are waiting for a sound signal announcing the end of cooking.
Open the lid, add butter and stir.
Portion and serve. Tasty additions are welcome.

In a slow cooker in Polaris

Multicookers Polaris are not inferior in popularity to Redmond. Two companies have a significant share in this market. Therefore, most of the recipes on the Internet are designed specifically for them.

Components:

Groats - 130 g.
Water - 560 ml.
Butter - 20 g.

Technology:

Pour the washed cereal into a bowl.
Add water, salt and sugar, mix.
Select the "Grain" mode.
After 30 minutes, the multicooker will notify you of the end of the program.
Add oil.
Select the "Heat" mode.
Wait another 20 minutes until the porridge reaches and steams well.

How to cook corn porridge in milk for a child in a slow cooker?

Cooking for a child is no different. The dish itself is dietary, so it does not need to be changed and somehow “lightened”. The only thing is that sugar can be replaced with honey, but this is not at all necessary.

So, let's give an example based on two servings:

Milk - 1.5 cups.
Water - 1.5 cups.
Groats - 0.5 cups.
Sugar and salt - to taste.
Butter - 50 g.

Technology:

Rinse the cereal under water.
Add to a saucepan, pour over the liquids, add a little sugar and salt.
Stir so that the cereal is evenly distributed in a saucepan.
Select the "Milk porridge" mode. The standard time value is 35 minutes.
After cooking, add the butter, mix and transfer to plates.

Tip: to encourage your child to eat the dish, you can add chopped nuts, jam, jam, raisins, grated chocolate, etc. Such toppings will interest your child.

Why should corn porridge be included in your family's diet?

Let's look at the beneficial properties of this dish:

It does not contain gluten. Porridge can be eaten by people with intolerance to this food component.
It has a low calorie content - about 86 kcal per 100 g. The final nutritional value depends on the preparation technology and the additives used.
Provides the body with energy until lunch. Complex carbohydrates are gradually absorbed in the digestive tract.
Contains vitamins B 5 , B 6 , E and K.
Includes a number of minerals.
Provides fast satiety.
Good for diet food.

More interesting things on our website.

Corn porridge in the Redmond slow cooker is a great twist on a healthy and nutritious meal. A high-quality product, prepared using modern technology with a ceramic coating, does not violate the structure of corn grits, which retains all the useful macro and micro elements necessary for the human body to function properly. This is a natural delicious breakfast without a hint of imperfection in the dish.

About the dish

Corn porridge has recently become popular. The growing trend of nutritionists has brought this hearty dish out of the shadows. Today, cereals and flour are produced from corn - dietary dishes are prepared from them, desserts are baked. Also used as a breading, which gives the crust a ruddy color.

A traditional family breakfast is often associated with milk porridge, but now corn porridge is a gourmet favorite, loved for its airy taste and spicy aroma. Even the lemon shade distinguishes it from others.

It is very convenient to cook porridge in the Redmond slow cooker. The main advantage of modern technology lies in its versatility. This is a gas stove, oven and dishes at the same time, many options and temperature conditions. It has a non-stick coating, which allows you to cook a dish without adding oil. With innovative technology from Redmond, you can set the cooking time in advance, just add the ingredients, turn on the timer and a hot breakfast is provided.

Advice! Delicious porridge is prepared from milk or in an equal portion with water, you can also prepare a dietary option on water with the addition of honey and wild berries.

Cornmeal porridge will bring variety to the diet and children will really like it. A useful composition will saturate the children's body with essential minerals and vitamins.

There are a huge number of types of Redmond multicookers, depending on the budget and destination, they buy one of the options. The technique will save time in the kitchen, which will unload busy housewives.

Ingredients

Servings: - +

corn grits80 gr
milk 200 ml
water 200 ml
butter 20 gr
salt and sugar to taste

Calories: 102.0 kcal

Proteins: 2.9 g

Fats: 2.7 g

Carbohydrates: 13.7 g

28 min. Video recipe Print

Corn porridge in the Redmond slow cooker will turn out incomparable with an unusual taste and spicy aroma. It can be prepared in many ways and according to your taste. Such a breakfast will set an excellent mood for the whole day and the feeling of satiety will last until lunch.

How to cook porridge

How to cook corn porridge in a slow cooker! Very healthy and tasty porridge according to a step by step recipe. It is also recommended for those who are losing weight.

50 min

140 kcal

4.75/5 (8)

Very healthy and, when cooked correctly, delicious corn porridge. Corn groats are rich in fiber, it cleans the intestines very well. This porridge, previously ground to a state of corn flour, is excellent for introducing complementary foods to infants. It is also recommended for those who are losing weight. Low-calorie in itself, it gives a feeling of satiety for a sufficiently long time.

At one time, when I began to gradually introduce complementary foods to my child, I suffered with corn, of course. Not only does it need to be constantly stirred so that it does not burn, it is also necessary to keep track of the moment and remove it from the heat in time so that the porridge does not turn into one continuous lump. And it's great that today there is such smart kitchen appliances as a slow cooker, which can independently and successfully cope with such a difficult task! And how to cook corn porridge in a slow cooker, which is suitable for both adults and children, you will learn from the recipe below. When cooking, it is important that proportions are observed - the ratio of cereals and water, or cereals and milk. So, if you need crumbly porridge, then this is one multi-glass of cereal for 3 multi-glasses of liquid. That is 1:3. For medium porridge, this is 1: 3.5. For liquid - 1:4 or 1:5. How much corn porridge is cooked in a slow cooker depends on how long the manufacturer has set in the cooking mode.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

If you are going to cook porridge for a child, you can choose finely ground cereals specially prepared for this. If ordinary corn grits are available and there is a coffee grinder, with its help you can very quickly turn the required amount of grits into cornmeal.

Recipe for corn porridge in a slow cooker

We wash the required amount of cereal well under water and pour it into the multicooker bowl.
Add a pinch of salt, sugar, butter and pour milk and water.
Stir a little with a special multicooker spoon or an ordinary wooden spatula so that the cereal is evenly distributed in the liquid, and close the lid.
The liquid is added to the cereal at the required temperature, depending on what consistency you want to cook the porridge. If you need a thick porridge, the liquid pours in cold, but if you want to get a porridge in a more liquid state, add well-heated milk and water.
We set the mode "Porridge" or "Milk porridge" and cook for 35-40 minutes. After the cooking time has elapsed, open the multicooker lid and check if your porridge is ready. If the grains are still too hard, close the lid and boil the porridge for another 20 minutes.
Ready porridge should be eaten still moderately hot or warm, as it thickens as it cools.

video recipe

A short video shows step by step the recipe for corn porridge with milk in the REDMOND slow cooker.

Corn porridge with milk in a slow cooker is a real storehouse of fiber, provides the body with energy due to slow carbohydrates. This is a great breakfast choice that the whole family will appreciate. Corn groats require a long cooking, it needs to be steamed well to become tender, soft, and fully reveal its exquisite taste.

Corn porridge cooked in milk in a slow cooker

Ingredients

Corn grits 1 stack Milk 2 stack Water 1 stack Sugar 1 tbsp Butter 50 grams

Servings: 3
Preparation time: 10 minutes
Time for preparing: 70 minutes

Recipe for corn porridge with milk in a slow cooker

Cooking times may vary slightly due to different brands of multicookers used. You need to count on about an hour of work in the "Porridge" mode. It cannot be interrupted, because the device operates according to the programmed program, goes through certain stages, and only at the end the product will be the way you would like it to be.

Cooking:

The cereal should be washed under running cold water.
Put it in a bowl with butter.
Turn on the "Baking" mode for 15 minutes.
Add other products.
Select the "Porridge" mode.

The dish should be eaten immediately, after cooling the porridge will become very thick and harden. Preliminary languishing gives it a delicate creamy taste, the groats are literally saturated with oil.

How to cook corn porridge with milk in a slow cooker with pumpkin

Pumpkin makes the dish sweet, gives an incomparable taste and bright color. This perfect breakfast for a gloomy autumn morning will fill you with energy and a great mood.

Ingredients: