Chicken smoked cheese tomatoes. Salad with smoked chicken, tomatoes, cheese and croutons
Calories: Not specified
Time for preparing: 20 minutes
I suggest you cook this very tasty salad with smoked chicken and tomatoes. The recipe with a photo of a simple, very tasty cold appetizer with a light smoky aroma is described in detail for you below. This dish is from the category of snacks that can be quickly prepared for dinner, it will also help out in a situation when guests are on the doorstep. The ingredients are simple and affordable, you need to prepare the salad before serving, as tomatoes release moisture when in contact with salt. This one is very tasty.
It will take 20 minutes to prepare. The ingredients in the recipe make 4 servings.
Ingredients:
- smoked breast - 500 gr.;
- boiled eggs - 4 pcs.;
- hard cream cheese - 150 gr.;
- Black Prince tomatoes - 300 gr.;
- garlic - 2 cloves;
- chili pepper - 1 pod (to taste);
For refueling:
- mayonnaise - 100 gr.;
- extra virgin olive oil - 30 ml;
- table mustard - 6 gr.;
- black pepper, salt.
How to cook with a photo step by step
We cut the breast into thin strips along with the skin so that the finished salad is saturated with the aroma of smoked meats. 
Grate hard-boiled eggs on a fine grater. By the way, to boil hard-boiled eggs, it is not necessary to boil them, just put the eggs in cold water, bring to a boil, remove the saucepan from the stove, cover and leave for 10 minutes. The yolk will remain yellow, the white will not be rubbery and the shell will come off easily. 
Finely grate hard cream cheese. For salads, cheddar or parmesan is best, but you can choose any cheese you like. 
Ripe sweet tomatoes (I advise you to choose small tomatoes or cherry tomatoes) are cut into four parts, cut out the stalks. I made a salad with Black Prince tomatoes. 
Next, peel the garlic cloves, crush with a knife, chop. If you want to add a spicy note to the dish, then finely chop a small pod of hot chili. 
We mix the dressing - rub mustard, high-quality extra virgin olive oil, mayonnaise, ground black pepper and salt to taste in a bowl. I think you'll like this one too. 
We mix all the ingredients in a deep salad bowl, add dressing, mix and leave for 10-15 minutes so that the products “get acquainted” with each other. 
Before serving, decorate the dish with fresh herbs and cherry tomatoes. 
Enjoy your meal!
Smoked chicken in salads goes well with vegetables, emphasizing their taste, giving piquancy to dishes. If you are looking for new recipes for simple but very tasty snacks, try making a salad with smoked chicken and tomatoes. Chicken pairs perfectly with tomatoes, and with a few more delicious ingredients, you get delicious and festive dishes.
Smoked chicken salad with tomatoes and cheese
Ingredients:
- 250 g of smoked chicken meat;
- 2 large tomatoes (fresh);
- 100 g of cheese (any hard);
- 2 cloves of garlic;
- 20 g of green onion and dill;
- 50 ml of mayonnaise;
- 50 ml sour cream;
- Pepper, salt - to taste.
Cooking:
Chop smoked meat into cubes. You can take a regular leg or breast. Wash the tomatoes, also cut into cubes.
Finely chop the greens. Grate cheese on a coarse grater.
Put all the ingredients in a bowl, squeeze the garlic, add spices if desired, season with sour cream mixed with mayonnaise.
You can also fill such a salad simply with mayonnaise or sour cream with the addition of mustard. Serve immediately, and immediately proceed to a delicious tasting. The dish is light, summer-like fresh. And the combination of tomato and garlic, with the aroma of smoked chicken, makes the dish very spicy.
Salad of smoked legs with tomatoes and mushrooms
Ingredients:
- 2 smoked legs;
- 300 g of any fresh mushrooms;
- 2 fresh tomatoes;
- 1 onion (medium);
- 100 g of cheese (Russian, marble, Dutch);
- 30 ml sunflower oil;
- 200 ml mayonnaise 67%;
- Any greens;
- Pepper, salt - to taste.
Cooking:
Separate the chicken meat from the bones, cut into arbitrary pieces.
Chop the peeled onion, send to a heated frying pan with vegetable oil. Fry until almost cooked through.
Mushrooms, if champignons or oyster mushrooms, cut into pieces. Place on the onion, fry until fully cooked, add salt to the ends. If forest mushrooms, they must be washed, cleaned, boiled for 30 minutes. Then chop and fry with onions.
Washed tomatoes cut into cubes. Grate cheese on a coarse grater. Chop greens (parsley, dill). 
Next, the salad is laid out on a dish in layers: meat, mushrooms, tomatoes, cheese. Each layer, except for cheese, is smeared with mayonnaise. If desired, the tomatoes can be lightly salted. The dish should soak for a couple of hours. Then, garnished with fresh herbs, serve. The salad is very rich, with a bright taste, perfect for a festive feast.
Salad with smoked chicken breast, tomatoes and corn
Ingredients:
- 300 g smoked chicken breast;
- 2 fresh tomatoes;
- 2 fresh cucumbers;
- 1 sweet pepper;
- 100 g canned corn;
- 100 ml of mayonnaise;
- Salt to taste;
- Greens.
Cooking:
Chop the meat into cubes. Wash vegetables, dry. Cut cucumbers, tomatoes into cubes, bell peppers into strips. 
Put chopped vegetables and chicken in a salad bowl, pour corn, add chopped greens, mayonnaise, spices if desired. Mix the ingredients and start tasting right away. The salad is prepared simply and quickly. But at the same time it turns out very tasty. Suitable for both a festive menu and a wonderful light dinner.
As you can see, quite tasty, beautiful, original salads can be prepared from simple ingredients. Enjoy your meal!
Article rating:Smoked chicken salad recipes will allow you to prepare an original culinary masterpiece that you want to enjoy from a standard set of products. The dietary quality and taste of chicken meat make it possible to use it for preparing main dishes for a festive feast or dinner with the family. The smoky flavor adds savory notes to appetizers, emphasizes tender poultry and highlights other ingredients. The smell instantly causes a brutal appetite.
The five most commonly used ingredients in recipes are:
Chicken meat goes well with boiled and fresh vegetables: potatoes, carrots, cucumbers, bell peppers, onions, tomatoes, Beijing cabbage, canned corn and peas. Boiled eggs, hard cheese, champignons, Korean carrots, olives are added to salads. Try experimenting with flavor combinations and adding dried fruits, fresh fruits, spices and fragrant spices to traditional ingredients. You can not do without greens - add it in chopped form or decorate the dish with sprigs.
step by step recipe with photo
A juicy salad with smoked chicken, eggs and tomatoes is prepared quite quickly and is convenient for household expenses in the season of ripening tomatoes, when they are cheap. The meat is suitable from any part of the chicken, in addition to the ingredients indicated in the recipe, you can add others: canned corn, fresh cucumbers, fresh arugula, leaf lettuce, etc. Salads with eggs are traditionally seasoned with mayonnaise, if you wish to make it yourself - many recipes without labor you will find on our site. Dried tomatoes can be used in place of fresh tomatoes.
Ingredients
- 200 g smoked chicken fillet
- 2-3 tomatoes
- 2 chicken eggs
- 2-3 green onion stalks
- salt to taste
- 1 st. l. mayonnaise
Cooking
1. Cut the meat into small cubes and pour into a salad bowl.
2. Boil the eggs hard-boiled in advance, peel, rinse, cut into the same cubes as the meat. Instead of chicken, you can take quail eggs, doubling or tripling the amount.
3. Rinse the tomatoes, cut out the green cores. Also cut into cubes and add to the rest of the ingredients.
4. Salt the dish, lay out the mayonnaise. It can be replaced with sour cream or other sauce.
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Salad with smoked chicken Ingredients: Smoked chicken; 150 gr. carrots in Korean; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons gram 150; head of onion; A couple of garlic cloves; Mayonnaise for lubrication. Recipe: We remove the meat from the chicken and divide it into fibers, then put it on a dish. Thoroughly coat the meat with mayonnaise. Sliced mushrooms are fried with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We rub the cheese in the same way on a coarse grater. After that, we lay out layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before use. If desired, you can replace fresh cucumbers with salted ones. But in this case, garlic is not necessary to add. Smoked chicken salad
Ingredients: 150 gr. cheese; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and put in a deep bowl. Peeled and cooled potatoes, also cut into strips and add to the chicken. Drain the water from the can of peas. We rub the cheese on a grater (you need to set aside a little in a separate cup - you will need it to decorate the salad when it is ready). Grated cheese, peas and carrots are added to the chicken and potatoes. Salt and pepper the finished mixture, put mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese.
Salad with smoked chicken and champignons
Ingredients: 250 gr. smoked chicken breast; Recipe: Peeled and skinned chicken, cut into medium-sized cubes. Cut the onion into half rings, fry a little in a hot frying pan. Peeled and cooled eggs cut into large pieces. Cut the tomato in the same way. Washed and slightly dried champignons cut into quarters or halves. Washed and peeled pepper cut into strips. Mix all prepared ingredients, squeeze a clove of garlic, pepper, add salt. Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; Recipe: We cut the olives in the form of circles, and cut the cheese, meat, tomatoes and cucumbers in the form of straws. We mix all the components of the salad well, salt and pour with mayonnaise.
Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise |
Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with breadcrumbs.
Salad Carnival
Ingredients:
Smoked chicken 200 gr.;
- ovtar potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean-style carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;
Recipe:
Cut the chicken into medium sized pieces. Cut potatoes into medium sized cubes. We mix everything well.
Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.
We transfer the finished dish to a salad bowl and sprinkle with grated cheese, at the end we decorate with a sprig of dill.
Salad with mushrooms and Korean carrots
Ingredients:
A couple of smoked chickens;
- 400 grams of champignons;
- carrots in Korean 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.
Recipe:
We cut the meat in the form of cubes of medium size. We cut the mushrooms, giving them the shape of a plate, and then fry them in a hot frying pan with butter. Finely chop the carrots. Steamed prunes are cut in the form of straws. Grate the cucumbers.
Spread half of the mushrooms with the 1st layer, pepper, salt and coat with mayonnaise;
2nd - chicken meat, pepper, salt, coat with mayonnaise;
3rd - ½ carrots;
4th - prunes and mayonnaise again;
5th - ½ cucumbers and mayonnaise;
6th - mushrooms and mayonnaise;
7th - carrots and mayonnaise;
8th - chicken fillet, pepper, salt, coat with mayonnaise;
9th - cucumbers.
Top the salad with mayonnaise and leave in a cool place for half an hour.
Smoked salad with egg straws
Ingredients:
Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.
Ingredients for making egg sticks:
Salt;
- vegetable oil;
- eggs 4 pcs.
Recipe:
Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.
We rub the carrots on a grater, fry in a pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise, and add it to the fried carrots.
We cut the smoked cheese into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. We cut the tomato in the form of cubes, chop the dill and onion.
Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Let it rest for a bit in a cool place.
Salad "speckled"
Ingredients:
Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- croutons with taste of meat - a bag;
- ground black pepper.
Recipe:
Soak poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.
Mix meat with tomatoes, add nuts and poppy seeds. Salad pepper, salt, add mayonnaise. Before serving, add croutons.
Salad "March"
Ingredients:
Chicken smoked breast;
- half a head of Beijing cabbage;
- a third of a celery root;
- sweet red pepper;
- apple cider vinegar;
- olive oil.
Recipe:
Cut into thin strips cabbage, pepper and breast. Grate the celery, pour over the vinegar and leave for 15 minutes.
Mix all the ingredients well, salt and season with olive oil.
Salad "Success"
Ingredients:
Smoked chicken breast;
- a couple of celery stalks;
- a brush of green grapes (seedless);
- pistachios gram 150;
- salt;
- light mayonnaise.
Recipe:
Cut the chicken into cubes. Remove the skin from the celery and cut into slices. Cut grapes into halves. Finely chop the pistachios.
Mix celery, meat, half of the pistachios and grapes. We salt everything, add mayonnaise - we shift it into a salad bowl. Decorate with the rest of the pistachios.
Salad with smoked chicken and mango
Ingredients:
Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise gram 100;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of st. l.
Recipe:
Cut the mango into two halves, remove the stones and peel. The pulp is cut into strips. We tear the salad with our hands.
Celery and meat cut into small strips, add mango and lettuce.
Mix mayonnaise, orange juice, curry and yogurt. Drizzle the prepared dressing over the salad. Sprinkle chopped peanuts on top.
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