Gin tonic is an alcoholic drink. The harm of gin tonic for the body

Gin is a strong alcoholic drink that is consumed in its pure form and in cocktails. Its strength depends on the country of origin and ranges from 34-47 degrees. It goes well with cola, tonic, liquor. Traditionally, an alcoholic drink is drunk chilled, in small sips, to feel the subtle notes of juniper, almonds and spices that are present in its composition. When using a cocktail, it is important to know about its properties. It can cause both benefit and harm to the human body.

• Show all

  Rules for drinking

  Gin tonic was originally invented to quench thirst. The optimal temperature for drinking the drink is 4-6 degrees. It is enough to put it in the refrigerator for a couple of hours to cool. If the ratio of gin and tonic is 1:1 or 2:3, then it is better to pour the drink into a classic rock. For a cocktail with a lot of tonic content, a collins or highball is ideal.

  Gin tonic increases appetite, so it is recommended to drink it before meals.

  After alcohol enters the oral cavity, a person feels a burning cold, which is soon replaced by the warmth characteristic of all alcoholic beverages.

  Snacks

  
  

  The appetizer should be chosen correctly to emphasize the exquisite taste of the drink. Below are the options for traditional snacks:

  • Cheese paired with fish makes for a simple and delicious sandwich that doesn't take long to make but makes a great accompaniment to a gin and tonic.
  • In England, it is customary to eat smoked meats, as well as hard cheeses: Aseda, Bakshtein, Bosphorus.
  • Olives, pickled mushrooms, fresh vegetable salads.
  • Sandwiches with red and black caviar.
  • From fruits, preference should be given to grapes, grapefruit, kiwi and peaches.
  • Chocolate, marmalade, marshmallows, cakes.

  

  cocktail recipes

  Gin tastes quite bitter, so it is customary to mix it with vodka, mint and apricot liqueur, brandy, freshly squeezed citrus juices, and cola.

  Making a delicious cocktail at home is quite simple.

  

  Classic recipe

  Walkthrough:

  • half fill the highball with ice;
  • chilled gin must be poured to the level of half the ice;
  • add a couple of drops of lime or lemon;
  • to the top, the glass is filled with tonic (you can take a regular tonic in a jar, which is sold in stores);
  • the rim should be decorated with a slice of lime and put a cocktail tube into the drink.

  cola cocktail

  To prepare two servings you will need:

  • 100 ml of gin;
  • 200 ml of cola;
  • two slices of lemon;

  Four ice cubes should be put in glasses, then gin and cola are added. Mix all the ingredients with a spoon and squeeze the juice from the lemon slice. A delicious refreshing drink is ready!

  Cucumber Gin Tonic

  Original Cucumber Cocktail Recipe:

  1. 1. One cucumber is cut into thin slices. If you cut a vegetable beforehand, it will lose its flavor, so you should not do this.
  2. 2. In a glass, you need to beautifully spread the cucumber with four large ice cubes.
  3. 3. Slowly pour in 60 ml of gin and 120 ml of tonic.
  4. 4. All ingredients are lightly mixed.

  Popular brands of gin

  
  

  There are two types of gin - Dutch (Jenever) and English. English is divided into three types:

  1. 1. Plymouth (Plymouth Gin), the raw material for which is wheat.
  2. 2. London dry gin.
  3. 3. Yellow Gin is the most expensive. A distinctive feature of this brand of drink is that it is aged in sherry casks.

  Almost all brands of gin taste dry, only Dutch producers add a little sugar to alcohol.

  Top 5 best gin brands:

  • British gin Gordon's leads the world in sales. His recipe was invented over two centuries ago and hasn't changed since then. The composition of the drink includes juniper, coriander, orange and lemon zest, licorice. The exact recipe is kept secret by the producers, only twelve people know it.
  • Beefeater is a full-bodied drink whose depth of flavor is achieved by macerating herbs and additives before distillation. Another distinguishing feature of this brand is the different strength of the drink. Alcohol is supplied to the United States with a strength of 47 degrees, and on the European continent - 40 degrees.
  • Booth's is a golden yellow drink with a characteristic rich smell. This is one of the oldest brands. The drink is aged in oak sherry casks.
  • Greenall's Original London Dry Gin is a classic London dry gin. A drink with a mild taste and a characteristic smell of juniper.
  • London Town is a joint Russian-British gin. The taste of the drink is quite sharp, so experts recommend using it for making cocktails.

  To identify a quality gin, you have to taste it. This drink is distinguished by a fresh aroma of juniper and spices.

Today we invite you to take a closer look at one of the most popular cocktails in the world called Gin and Tonic. To begin with, let's recall the history of the emergence of this drink, and then we will tell about several recipes for its preparation.

Excursion into history

For the first time, the popular at that time drink "Gin" with tonic was mixed by soldiers of the British army participating in hostilities in India in the 18th century. Then the British regularly used tonic. It differed from the drink known to us today by its high content of quinine. Despite the fact that its taste left much to be desired, they still drank it regularly, as it served as an excellent prophylaxis against such dangerous and common diseases at that time as scurvy and malaria. After some time, it occurred to the soldiers to dilute the disgusting drink with alcohol in order to improve its taste. However, this recipe was taken seriously only after a hundred years. It was then that they decided to improve the gin and tonic, which eventually led to the fact that today this cocktail is one of the most popular in the whole world. We bring to your attention several recipes for its preparation.

Gin and tonic: a classic recipe

In order to treat yourself to this delicious cocktail, we need the following: gin - 50 ml, tonic - 150 ml, a lime or lemon wedge, ice, a highball (a tall straight glass with a thickened bottom), a cocktail spoon and a straw for cocktails.

Fill a chilled highball with ice to a third of its height and add cold gin. Slightly shake the contents of the glass. In the process of this, you should feel the appearance of a juniper aroma. We also pour chilled tonic from a freshly opened jar or bottle. We survive in a highball with a slice of lime or lemon. Gently stir the contents with a cocktail spoon. We put a straw into the finished cocktail and decorate it as desired (for example, with a cucumber or the same lemon). Enjoy the great taste of the drink!

Cucumber Gin Tonic

The recipe for this cocktail is very interesting and popular in Europe and America. In our country, it is believed that cucumber can be combined with alcohol only in a salty form. In order to dispel this myth on your own experience, prepare a Gin and Tonic cocktail according to our recipe. To begin with, it is worth preparing the following ingredients: 60 grams of gin, 120 grams of tonic, one small fresh cucumber, 5-6 ice cubes. You can use both a highball glass and an old-fashioned glass with a thick bottom. My cucumber and cut into thin slices with a sharp knife. This should be done immediately before preparing the cocktail, and not in advance, so that the vegetable retains its taste and aroma. Place cucumber slices and pieces of ice in a glass. Pour in gin and tonic. Then shake the glass a little to mix its contents. The original Gin-Tonic cocktail is ready! We are sure that both you and your guests will appreciate its taste.

mint drink recipe

If you love mint and want to treat yourself to a delicious cocktail, then be sure to use this cooking method. We will need the following ingredients: half a lime, 100 ml of tonic, 30-40 ml of gin, three leaves of fresh mint and one sprig for decoration. Put ice in a cold glass, add gin. Finely tear the leaves and put in a glass. Using a pestle or spoon, crush the chopped greens a little. Pour the tonic, shake a little and decorate with a sprig of mint. Delicious gin and tonic cocktail is ready!

raspberry gin tonic recipe

We offer you a very original version of this popular cocktail. The finished drink has not only a very attractive and rich color, but also an unforgettable taste. So, in order to make a raspberry Gin Tonic, we need the following ingredients: 150 ml of raspberry gin, 400 ml of tonic, 30 ml of red port, ice. First, we propose to figure out how to get a raspberry base. To do this, pour 1 liter of gin into a suitable vessel, add 70 grams of raspberries and remove for several hours in a warm place so that the mixture is infused. Then we filter the contents of the vessel. Our raspberry gin is ready. We can proceed to the preparation of gin and tonic. To do this, put ice cubes into a glass jug to about half its height. Pour tonic, gin and port wine there. Stir the contents with a bar spoon. Raspberry Gin Tonic is ready! Refrigerate glasses immediately before serving.

fire gin tonic recipe

Another very interesting version of this cocktail. It is made from the following ingredients: Saffron Infused (it has a rich red-orange color), tonic, orange slice (for decoration) and ice. The cooking process is the same as in the previous recipes. The fiery gin and tonic has not only a great taste, but also a rich bright color that will not leave your guests indifferent.

The gin tonic was created in British India in the 18th century. In order not to contract malaria and scurvy, the soldiers drank tonic as a medicine - a mixture of water, the bitter alkaloid quinine and lime.

The bitterness was removed by adding juniper vodka to the tonic. Over time, this cocktail has become more popular than each of the drinks separately.

What is a gin tonic

This is a low-alcohol cocktail consisting of strong grain alcohol with herbs, tonic - a bitter-sour invigorating soda, citrus fruits - lemon or lime, and ice.

Initially, drinking gin and tonic was invented as a medicine for malaria. Quinine makes the drink extremely bitter, so gin was added to soften this bitterness. The composition of the medical tonic included and includes carbonated water and a large amount of quinine. In the drinking version, in addition to them, sweeteners are added: sugar, corn syrup or synthetic sweeteners.

In mass production at distilleries, rectified ethyl alcohol with juniper and is added to the cocktail. In such cocktails, against the background of a tonic, the alcoholic aftertaste is not so strongly felt, and the drink itself is inexpensive. But it is much more interesting to make a cocktail at home.

Composition and proportions

To make a good cocktail, you need to select high-quality ingredients for mixing in advance. The most important components of the drink are gin and tonic; for a cocktail, the right choice of both an alcohol base and soda is extremely important. The best choice would be British Beefeater, and if not available, Hendrick’s (Scottish version with extracts of Bulgarian rose and cucumber), Plymouth Gin (cardamom, orange) or Bombay Sapphire (almond, coriander, violet roots and angelica).

Gordon's brand alcohol does not go well with quinine in the tonic: when mixed, the alcohol taste will be clearly felt, and the bitterness will only become stronger.

But if you are not a sophisticated connoisseur of the shades of alcoholic aroma, any kind of such alcohol will do for a start. As an experiment, you can take the Dutch jenever - this is one of the recognized types of gin. Non-classical, but original and pleasant option.

Tonic is an extremely important drink for a cocktail. Imported European Schweppes (British is best) or American Evervess and . It is better not to use Russian-made drinks of the same name: they have too strong and harsh synthetic taste.

There are no uniform requirements for the cocktail recipe, the components are mixed depending on the taste of the client in several ratios: the proportions are most often 1:2 (1 part gin, 2 parts tonic). In less strong cocktails, a ratio of 1:3 is recommended, and in stronger ones, 1:1 or 2:3.

How to make at home

The classic recipe for a Gin and Tonic cocktail includes the following ingredients:

• 100 ml tonic;
• 50 ml of gin;
• 2 thin slices of lemon or lime;
• 100 g of ice.

Tonic is prepared in tall cocktail glasses with a thick bottom (highballs). Take such a glass and fill it a third with ice. Then slowly pour in the gin. After half a minute, the ice will start to crackle, which means it's time to add the tonic. Pour it in, then squeeze the juice of a lime slice into a glass, and put the second one on the edge of the vessel for decoration.

For stronger lovers, there is another way to make a gin and tonic: at home, you need to take 150 ml of one and the other drink, as well as 2 lime slices.

It is prepared in the same way as the classic one, but without ice. In this case, the drink is strong and bitter. To soften its taste, shake the bottle of tonic a few times and let the gas escape. Due to the high strength, this version of the cocktail should not be consumed too often.

For those who are used to drinking a drink in one gulp, you can prepare a shot:

• 20 ml of gin;
• 40 ml tonic;
• a few drops of lemon or lime juice.

You need to mix such a short cocktail in a small glass for.

Hendrick's Original Scotch Gin with Cucumber Extract can also be mixed in a special recipe:

• 50 ml of Hendrick's gin;
• 100 ml tonic;
• ice cubes;
• cucumber.

Cut the cucumber into thin slices, evenly fill the glass with cucumber and pieces of ice to the top edge. Then pour the gin and almost to the brim - tonic. Shake the glass slightly before drinking.

How to drink pure and diluted

There are not only tonic cocktails that are mixed according to a standard recipe. Gin can be drunk in 3 more ways:

1. In its purest form. In this case, gin chilled to +4…+6°C is served before meals. In its purest form, gin evokes a cold, metallic sensation on the tongue. It awakens the appetite and lifts the mood. As an appetizer, you can use citrus fruits, olives, and even pickled onions.
2. Dilute with soft drinks. To do this, it must be mixed with other drinks: juices and nectars (preferably orange, lemon, you can take grapefruit juice), plain soda, soda or cola. There are no exact proportions when diluting a drink, so the drinker adjusts the strength of the drink at his discretion.
3. Dilute with alcohol. This option is closer to cocktails. Gin goes well with other types of alcohol: both weak - or liquor, and with small portions of vodka. It is best to mix them in equal proportions, and in the case of strong alcohol, add a little more gin.

Harm and contraindications

Any alcohol causes harm to the body, regardless of the proportions, strength and volume of the drink. The main factor influencing the degree of harm is age: a less strong body of a teenager reacts to alcohol much faster and recovers longer, even if the external symptoms of intoxication have already passed. Moreover, they even cause addiction, and the volume of cocktails drunk will be higher due to the low degree.

Ready-made factory-made cocktails that can be bought at the supermarket hit the body systems much harder. In the composition, they contain not only the listed ingredients, but also chemical flavor and aroma enhancers, sweeteners, dyes and preservatives. The combination of sugar and alcohol increases the harm: alcohol increases the concentration of sugar, and sugar facilitates the absorption of alcohol into the blood.

Of the internal organs, the liver, kidneys and stomach suffer the most. The liver has to process ethanol, its breakdown products and all the chemicals that make up the drink. A large amount of ethanol with frequent use of gin and tonic does not have time to be processed in the liver and accumulates in it, which leads to cirrhosis. The same thing happens with the kidneys.

From alcohol, especially if you drink it on an empty stomach, the mucous membrane of the stomach and duodenum suffers. Frequent drinking is fraught with gastritis and can lead to an ulcer, the advanced stages of which are treated only by surgery.

The higher the quality of alcohol and the more natural components, the less harmful effects on human health. Therefore, a drink made at home with the right gin tonic is relatively safe. However, you should always remember the sense of proportion and take care of your own health.

Some time ago (approximately in the early 2000s), a special category of alcoholic beverages began to appear on the consumer market: low-alcohol ready-made cocktails. This product immediately found a response among buyers, where young people began to make up the majority of the audience. Most often they were teenagers, but it could not have done without a mature audience.

One such drink was the Gin Tonic. I must say, he is still in demand, although not the same as in the early 2000s. But few people thought about what this drink is, what effect it has on the human body. So what can still be said about the finished Gin-Tonic cocktail and its harm?

Is Gin Tonic harmful?

We can say with full confidence: Gin-Tonic is harmful. And this damage is quite large.

It is capable of causing irreparable damage to the human body, especially not yet formed. In order to make the situation clearer, it is worth citing a number of arguments that will only confirm what has been said.

So, first you need to understand what Gin-Tonic is. It is a low-alcohol carbonated drink, which is something like a ready-made version of the popular alcoholic cocktail, where gin and tonic are mixed. It is not so difficult to guess that only the main ingredients will hardly be included in the finished version. For example, sugar is added for taste, and to increase the shelf life, manufacturers do not disdain preservatives. In addition, there are a number of dyes, flavors and everything else that can not be called useful. From this follows the first argument against the drink: it is not natural. But this is only the smallest harm that Gin-Tonic carries!

The main danger and harm of Gin Tonic lies in several important characteristics. Firstly, it is a low-alcohol drink, which is perceived by most people as a common source of thirst quenching. This is especially true for young people raised on sweet carbonated drinks. For them, there is no concept of what is more harmful and what is not. They like the taste of Gin Tonic and other low-alcohol drinks because alcohol (as such) is not there. But he is there.

One can imagine how much this low-alcohol drink enters the human body if he thinks that this is ordinary “water”. Meanwhile, doctors say that low-alcohol drinks lead to alcoholism. Although it is commonly believed among the people that you can “sleep” only with the constant use of vodka. This is just a huge misconception. You can get drunk by drinking any drinks containing alcohol. Low-alcohol drinks like Gin-Tonic are fairly quick and imperceptibly addictive.

Another negative point lies in the fact that this drink contains both sugar and alcohol, and this is a very dangerous combination, since sugar enhances the absorption of alcohol into the blood. And alcohol, in turn, enhances the negative effect of sugar.

It is also harmful in what container the product is sold. As a rule, this is a tin can, which is in no way suitable for storage. It poisons everything in it. In addition, the manufacturer has to add more chemicals to keep the drink in such a container.

What harm does Gin-Tonic bring to the internal organs of a person?

The use of a low-alcohol drink in question has a negative effect on literally all the internal organs of a person. And, by the way, (and intoxication) from it will be very large. This is due to the fact that it contains sugar, as discussed earlier. In addition, a person drinks more of this drink, because it tastes like an ordinary “soda”.

As for the internal organs, the liver suffers first of all. She needs to process not only the alcohol itself and its decay products, but also many chemicals, dyes, preservatives, and sugar. Over the years, all this can lead to an increase in this vital organ, and this is an alarming sign, because it is not far from cirrhosis of the liver.

It's hard on the stomach too. It is extremely negatively affected by the use of alcohol, and with chemical impurities - especially. The mucous membrane of the stomach, duodenum 12 is irritated. At first, this will cause gastritis, and in an advanced case, a peptic ulcer may even occur.

The unnaturalness of this product often leads to the appearance of numerous allergic reactions: skin itching, redness of the epidermis, swelling, etc. In severe cases of allergies, anaphylactic shock may occur.

The heart is another organ that takes a hit. After drinking Gin-Tonic (as after any alcohol), the pulse jumps sharply, blood pressure rises. The heart rate increases significantly. He has to work harder, which only wears out such an important organ.

Finally, the brain also suffers. Blood flow is disrupted, which reduces brain activity. Over time, this can lead to the death of brain cells.

Pancreas, spleen, kidneys, bladder - you can endlessly enumerate all the internal organs, the work of which worsens the use of such seemingly harmless low-alcohol drinks.

The Gin and Tonic cocktail is a legendary alcoholic drink that has already captivated millions of hearts and is not going to stop there.

It was originally invented by British soldiers who fought in India in the 18th century and with its help escaped from scurvy and malaria. We can afford to use this mix just for the sake of pleasure.

For several centuries, the perfect taste and recipe of Gin Tonic have been brought to perfection, while the proportions of gin and tonic do not have a special constant - the ratio of strong alcohol and soda in most cases can be safely called free.

Another advantage of this mix is ​​a self-sufficient and balanced taste that does not require any snacks or additional drinks to drink down.

• Gin.

To make a truly authentic gin and tonic, the choice of alcohol base is incredibly important. The ideal option would be to purchase a brand of alcohol. An equally good solution would be Plymouth gin and.

If you are lucky enough to find a rather rare Hendrick’s, which includes cucumber essence and rose infusion, then you are incredibly lucky and you will prepare an amazing, original cocktail.

Brand gin is completely unacceptable, since it combines disgustingly with the quinine used in the tonic and gives the cocktail a distinctly tangible alcohol smell.

• Tonic.

The choice of the second main component of the cocktail is no less important, but rather even more complicated in our reality. The fact is that, ideally, an imported English-made Schweppes brand tonic, which is quite difficult to find in the vastness of our country, is suitable.

In extreme cases, you can use any European Schweppes. However, the domestic analogue will not work at all, since unnatural synthetic additives are very strongly felt in it, which will ruin your cocktail in the bud, especially considering that there is more tonic in the mix than gin.

Also avoid soda brands like Canada Dry and Evervess.

• Garnish.

The main purpose of the garnish in gin and tonic is not only to decorate the mix, but also to enrich it by enhancing and successfully shading the taste of the alcohol base.

The classic version uses lemon or lime, of course, it is preferable to choose the latter.

However, a slice of fresh cucumber is great to go along with, especially if you've managed to get Hendrick's alcohol that contains cucumber essence.

An orange slice is perfect for spiced alcohol, and when using genever flower representatives, a sprig of fresh rosemary will be a wonderful addition.

• Ice.

The best option would be large ice cubes, perfectly frozen and whole. During the tasting process, it is the square shape of the ice cubes that will ensure long-term melting and the ability to easily enjoy the drink at all stages.

Classic gin tonic recipe

A cocktail prepared according to this recipe is superbly refreshing and slightly intoxicating, which cannot be said about store products at all.

You can adjust the proportions of the alcohol base yourself, depending on your desire.

According to some consumers, this alcoholic drink, made on their own, helps get rid of headaches and mild colds.

List of components

Cooking

1. We put ice cubes in a pre-chilled highball, filling it only a third of the height.
2. On top of the ice, pour a cold alcohol base.
3. Lightly shake the contents of the glass. At this stage of cooking, you should feel a slight aroma of juniper berries.
4. Pour a pre-chilled carbonated drink on top of the alcohol.
5. There, gently squeeze the citrus juice from one slice.
6. Slowly stir the contents with a bar spoon or straw.
7. We decorate the mix with a second whole slice of citrus and put a long tube into the liquid.

Cucumber Gin Tonic Recipe

This method of making gin tonic is very popular and in demand in America and Europe.

Alas, in our country it is believed that cucumber can be combined with alcohol only in a salty form. I propose to dispel this myth and find out why such a drink fell in love abroad.

List of components

Cooking

1. Wash fresh cucumber thoroughly, then wipe dry with paper towels.
2. Cut the vegetable into thin rings with a sharp knife.
3. We lower the cucumber slices into a highball glass or any other tall glass with a thick bottom and walls.
4. We also put ice cubes there, on top of which we pour alcohol and soda.
5. Slightly shake the contents of the glass to mix the ingredients.
6. We dip a straw into the gin and tonic and, if desired, place a slice of fresh cucumber on the edge of the glass.

mint gin tonic recipe

If you are a fan of mint alcoholic drinks, then by all means treat yourself and your loved ones to a wonderful cocktail made according to this recipe.

The drink is perfectly refreshing, invigorating and practically does not intoxicate, of course, if you drink it in moderate doses.

List of components

Cooking

1. We put ice cubes into a pre-chilled glass, filling it only a third of the height.
2. Add cold alcohol there and shake everything lightly.
3. We tear off three leaves of mint from the sprig and finely tear them with clean hands.
4. We put the chopped mint in a separate container and knead it a little with a pestle or spoon.
5. The resulting mixture is sent to a glass with alcohol.
6. Pour soda there, then lightly stir the contents of the glass.
7. We use a sprig of fresh mint as decoration.
8. Serve the gin tonic with two straws and enjoy it in small sips.

Raspberry Gin Tonic Recipe

I want to offer for your consideration the original recipe for making the legendary drink. The finished mix has not only an attractive and rich color, but also strikes with an unforgettable berry taste.

To create it, you first need to prepare raspberry gin, which can be stored in the refrigerator in a glass, tightly corked bottle for up to one month.

So you can enjoy this mix for more than one day and not alone.

List of components

Cooking

1. First, let's prepare the raspberry alcohol base. To do this, pour alcohol into a glass jar and add fresh raspberries to it.
2. We tightly close the jar and put it in a warm place for at least 6-8 hours, so that the mixture is well infused.
3. We filter the contents of the jar through a gauze filter - the raspberry gin is ready.
4. Fill a glass pitcher halfway with ice cubes.
5. Pour 150-200 ml of raspberry spirits, tonic and port wine there.
6. Stir the contents of the container well with a regular spoon.
7. Before directly serving the drink, cool the glasses in the freezer.
8. We savor Gin-tonic through a thin straw in small sips.

Subtleties of preparation and serving

1. First of all, let's deal with the choice of dishes for Gin and tonic. I recommend using containers with thick walls and a bottom in order to keep the mix at a low temperature longer. Short glasses, such as classic rock, will be very appropriate for a strong mix that uses 1:1 or 2:3 proportions. For a cocktail with a lower alcohol content, a highball or high collins is great.
2. Before the direct production of Gin-Tonic, both liquid components and the glass must be strongly cooled in the freezer.
3. Never shake the finished drink, because in this case the playful soda bubbles will disappear and the mix will lose some of its charm.
4. Most often they enjoy a drink through a thin long straw, savoring the strong drink in small sips.
5. The amount of ice used directly depends on the dishes in which the drink will be served. The container must be filled with ice at least one third.
6. To make a more aromatic cocktail, I recommend using the trick of experienced bartenders. To do this, squeeze a little lime or lemon juice into the finished drink, after which we wipe the surface of the inner walls of the glass with the same slice.

Gin Tonic Recipe Video

For a more thorough study of the issue of making Gin and Tonic at home, I suggest that you familiarize yourself with interesting videos on which eminent bartenders will show and tell you in detail how to make this legendary alcoholic drink with your own hands.

• Video #1.

After watching this video, you will instantly understand how simple and easy it is to prepare Gin and Tonic according to the classic recipe.

• Video #2.

This video is presented by a professional bartender who wants to teach everyone how to cook their own cucumber and raspberry version of the famous mix.

Useful information

• I advise you to consider several interesting variations of making cocktails based on.
• I recommend that the male population get acquainted with an interesting recipe for a fairly strong mix called Negroni, which is also based on gin.
• Also, do not deprive attention of the amazing mix, which many times went through a difficult path from incredible popularity to almost complete oblivion, but there were always people who wanted to revive the red cocktail called Clover Club.
• I cannot ignore the Gimlet mix, which in the vastness of our country is called Gimlet, because, according to experienced tasters, large gaps appear in memory after the second portion of this intoxicating drink.

These are the ways to prepare a delicious legendary Gin and Tonic cocktail, the perfection of which lies in small details.

Describe your opinion about my versions of this drink and share your own developments. Good luck with your experiments!