How to bake savoiardi cookies at home. Savoyardi: cooking recipe with photo

Nowadays, probably, everyone knows the biscuit cookies with the beautiful name Savoyardi, because it is one of the essential components in the preparation of tiramisu. This amazing dessert is simply unthinkable without such a product. However, it is not always possible to purchase it. But if you are going to make a dessert, then you can make your own savoiardi cookies at home. To do this is not so difficult.

What is the attraction of cookies?

Savoiardi is also called “lady fingers”, because the products have a very elongated and long shape. Such cookies perfectly absorb creams and syrups, so they are used to make charlottes, cakes, pastries, desserts and ice cream cakes.

He is adored even by kids who have not yet had time to get used to solid food. If you lightly moisten the savoiardi in milk, it will immediately soak. It is for this reason that some pediatricians recommend using ladyfingers for complementary foods. Making savoiardi cookies at home is quite simple. Its basis is good, which will give the product softness. The top of the cookies is sprinkled with powdered sugar.

How to make savoiardi cookies?

The principle of preparing "lady fingers" is quite simple - the proteins are separated from the yolk, and then whipped with sugar into a steep foam. It is worth remembering that sugar is introduced gradually. The yolks are also ground with powder and introduced into the whites in small portions. And only after that, the sifted flour is very carefully added to the resulting mixture. The dough must be kneaded very carefully so that the foam does not have time to settle, because our task is to get an airy and light product. The most important thing is to be able to mix the dough in such a way that there are no lumps, but at the same time, the mass does not fall off. Thanks to the gradual mixing, it is possible to obtain a light and airy dough. Otherwise, the mass may be heavy, and the finished product is too loose. Then the dough is squeezed out of the pastry bag onto paper (bakery), greased with vegetable or baking oil.

The mass must be laid out in strips at an equal distance from each other. The cookies will expand during cooking. As you can see, making savoiardi cookies at home is not so difficult. Sprinkle the top with icing sugar or sugar. They are baked very quickly, literally within 15 minutes (temperature 190-220 degrees). The finished cookies should be golden brown. In no case should the oven be opened during cooking, as the savoiardi can immediately settle.

Cookie Ingredients

For cooking, we need the following components:

Sugar - 160 g.
Three eggs.
Powdered sugar - 60 g.
Flour - 120 g.

Savoyardi cookies: a classic recipe

Let's start making cookies by separating the whites from the yolks. Let's put them in different dishes. All containers used for cooking must be perfectly dry and clean.

The yolks must be beaten with 80 g of sugar until a smooth white mass is obtained. You should also beat 80 g of sugar with proteins until strong peaks are obtained. Next, carefully combine the mass together and mix it until smooth. Add the sifted flour to the resulting mixture. Mix very slowly until smooth. After that, you can transfer the dough into a pastry bag.

Line a baking sheet with parchment paper and brush the top with butter. And then we squeeze strips up to 15 centimeters long from the bag. Sprinkle powder on top of the workpiece through a sieve. And put the tray in the oven. Savoyardi cookies at home are almost ready. It is baked at 200 degrees for about 15 minutes. After turning off the oven, the cookies should cool down a little, they should not be immediately removed from the baking sheet. You can try making your own with our easy savoiardi cookie recipe. It is not so difficult to bake it at home, and the result will allow you to receive a lot of compliments from your relatives.

cooking secrets

Using the savoiardi cookie recipe, at home you can make excellent cookies that will be no worse than imported ones. But for this you need to know a little trick. To obtain porous and fluffy cookies, the proteins must first be cooled. And for whipping it is worth using not a whisk, but a mixer, then the foam is much more magnificent. First, beat the whites without sugar at minimum speeds until the mass acquires volume. Only after that, you can gradually introduce sugar, increasing speed.

This simple method allows you to quickly get a strong protein mass. How to understand if the protein is ready? It's very easy to do. Should the dish with the mass be tilted and see if the protein flows down? If it does not move, then the mass is ready.

Important nuances

How to bake the most delicious savoiardi tiramisu cookies? Many famous confectioners have their own secrets. So, for example, some experts recommend using not sugar powder, from which the dough can settle, but only powdered sugar. Others recommend mixing equal amounts of powder with sugar and covering the surface of the savoiardi with this mixture. And after one layer of sweet is absorbed, once again cover the surface with sugar mass. The double sweetener makes ladyfingers so much tastier.

It is also worth remembering that cookies must always be dry. If it turned out too soft for you, then you can dry it slightly in the oven or leave it on the table all night.

How else can you bake savoiardi tiramisu cookies? The easiest option is to make a thin biscuit using baking parchment. And then cool and cut into thin pieces, slightly drying in the oven.

During cooking, you can add vodka, cognac, whiskey, salt to the dough ... Such cookies, of course, turn out to be more dense, but amazingly tasty. Alcohol is added to the dough during the connection of proteins and yolks. But dry additives (zest, cocoa, starch) are introduced directly into the flour until the dough is kneaded. Some confectioners use the old method to raise the mass: soda slaked with vinegar.

original recipe

How to bake savoiardi cookies according to the original recipe?

For cooking, you will need 180 grams of flour and half a teaspoon of baking powder. In a separate bowl, combine one hundred grams of sugar with 70 grams of butter. Add 120 grams of milk, flour, vanillin to the sugar-egg mixture and knead a very soft dough. Transfer it to a pastry bag and squeeze thin long strips onto oiled parchment. Next, put the baking sheet in the oven and bake for ten minutes. The cookies are ready when they turn a light golden color.

Instead of an afterword

Now you know how to cook such cookies as savoiardi. It can become not only a favorite delicacy, but also the basis for the preparation of other sweets: tiramisu, cakes. Although biscuit sticks are incredibly tasty on their own. They are especially good with milk, coffee or tea. The main advantage of cookies is the fact that they do not get stale for a long time. It can be prepared and then stored for several days in a closed box. These low-calorie pastries are ideal for family tea parties. There are many cookie recipes with various additives. All of them are good in their own way. Therefore, to find your best option, you need to try several of them.

The recipe of which we will give you is tried by many housewives, especially those who love to cook tiramisu. However, not everyone manages to ensure that the dough does not spread and does not settle during baking. What is the reason? Let's try to figure it out.

Favorite dessert

For over 900 years, Savoyardi biscuits (the recipe for which we will provide below) have been driving gourmets around the world crazy. This dessert quickly spread among bakers throughout Western Europe, and, like many new things, came to Russia with Peter the Great. In addition, at the dawn of the 20th century, the recipe became firmly established in the New World. Thus, it can be said that the exquisite biscuit biscuit has won admirers all over the world. As for Russia, today you will not find such cookies in stores during the day with fire, so cooks are trying to hone their skills on their own. To master the recipe, you need a minimum of ingredients and knowledge of little tricks.

Cookies "Savoyardi": a recipe for tea or coffee

People love to eat these biscuits while drinking tea or soaking them in coffee. The ingredients for the dessert are as follows:

wheat flour of the highest grade - 100 g;
chicken egg - 4 pieces;
powdered sugar - 250 g.

As you can see, there are no outlandish ingredients, however, when kneading the dough, you will have to sweat a little, and if everything is done correctly, the result will exceed expectations.

Dough preparation method

Cookies "Savoyardi" (classic recipe, without starch, yeast and baking powder) does not tolerate eggs stale in the refrigerator. After all, only a fresh product is able to go into a state of thick foam when whipped. So let's get started. Separate the whites from the yolks and beat them with part of the powdered sugar separately. We will send 100 grams of powder to the yolks and bring the mass to an airy white state.

We will first beat the whites without additions, and then, adding another 100 grams of powdered sugar, we will bring the mass to a thick, dense state. If the container with the protein mass is turned over, then the contents should be kept in the vessel.

Then we will begin to introduce the protein mass to the yolks in three passes, using a silicone spatula. We also act with sifted flour, adding it in portions. In this case, the movements for kneading should be at a minimum, otherwise the mass may settle.

Auxiliary elements

Savoyardi cookies, the recipe of which we present to you, should be perfectly even and long. To form sticks, we need a baking bag. We preheat the oven to 200 degrees, take a baking sheet, put an oil parchment sheet on it and squeeze strips 10 cm long from the dough through a bag. Sprinkle the blanks with the rest of the powdered sugar. We send it to the oven for 10-15 minutes. After the delicious dessert is baked, cool it and serve with tea. This recipe for Savoyardi cookies for tiramisu is also suitable.

Water bath recipe

If something didn’t work out and the dough still spread during baking, do not despair, polish your skills with multiple repetitions, or try baking Savoyardi cookies (another recipe is presented below), where the dough is formed in a water bath. For cooking, the number of ingredients and their composition will change somewhat. We will need the following products:

granulated sugar - 100 g;
chicken egg - 2 pcs;
premium wheat flour - 80 g;
baking powder - 1 teaspoon.

The process of whipping with a water bath

The baking powder will keep our dough from settling during baking, and the reduced amount of eggs will make the dough itself less liquid. By the way, if you are having trouble baking the classic recipe, you can also reduce the amount of eggs used for the dough.

We will not separate the proteins from the yolks, but we will use a water bath. You can start whipping the mixture even before the water boils. After the water in the saucepan comes to a boil, remove the water bath from the heat and continue to whisk already on the table. The composition should become incredibly dense and increase in volume by at least 4 times. Record the time and beat exactly 8 minutes.

Dough shaping

In a separate bowl, mix the flour with the baking powder and, just like in the classic recipe, gradually introduce the loose composition (you can directly through the sieve) in small portions, kneading lightly, so that the mass does not settle in any case. By consistency, the composition should become not just dense, but viscous.

Next, bake the Savoiardi cookies, the recipe of which we have provided, in the same way as in the previous case. Use a pastry bag to form nice, even sticks and bake in preheated oven for 15 minutes. If you like a very browned state of baking, you can slightly increase the time. Cool down and serve.

Conclusion

We have given 2 cooking options at once. Try first to bake the original Savoyardi cookies (classic recipe), and only then you can experiment. Happy tea!

Favorite dessert

Cookies "Savoyardi": a recipe for tea or coffee

People love to eat these biscuits while drinking tea or soaking them in coffee. The ingredients for the dessert are as follows:

wheat flour of the highest grade - 100 g;
chicken egg - 4 pieces;
powdered sugar - 250 g.

As you can see, there are no outlandish ingredients, however, when kneading the dough, you will have to sweat a little, and if everything is done correctly, the result will exceed expectations.

Dough preparation method

Auxiliary elements

Water bath recipe

granulated sugar - 100 g;
chicken egg - 2 pcs;
premium wheat flour - 80 g;
baking powder - 1 teaspoon.

The process of whipping with a water bath

Dough shaping

Conclusion

We have given 2 cooking options at once. Try first to bake the original Savoyardi cookies (classic recipe), and only then you can experiment. Happy tea!

My sister Yulia also loves to bake different sweets and this recipe is from her. Today she made Savoyardi cookies at home. Such cookies are very expensive in the supermarket, but, as it turned out, they are prepared very simply and quickly. This truly royal delicacy is made from the well-known biscuit dough based on eggs, sugar and flour. There are other recipes using additional ingredients, but today I will tell and show in the photo the easiest recipe for this cookie to prepare and the ingredients.

Savoyardi cookies are also called Ladyfingers and are used to make such an exquisite and insanely delicious dessert as Tiramisu. You can also make a lot of other desserts with this delicious cookie.

Such biscuit cookies turn out to be crumbly, airy and just melt in your mouth, which can be seen even on the recipe with a photo.

Ingredients:

Chicken eggs - 4 pcs.
flour - 120 g
sugar - 125 g
powdered sugar - 3 tbsp

Baking in the oven: 15-20 minutes

283 kcal per 100 g

Quantity: 40 pcs.

How to make Savoyardi cookies for Tiramisu

Tiramisu cookies are made from eggs, sugar and flour. Eggs should be at room temperature. First you need to separate the yolks from the whites. Then mix the yolks with 70 g of sugar and beat at maximum mixer speed.

Beat the yolks for 5 minutes until the sugar is completely dissolved, and the mass becomes light, fluffy and airy.

Proteins initially beat on their own for a couple of minutes, and then add the remaining sugar and beat for 10 minutes.

When the protein cream becomes so lush and dense that when turning the mixer bowl over the cream will be in place, you can stop whipping.

Now you need to mix the whipped protein and yolk in one bowl and mix very gently with a spatula.

Using a sieve, sift the flour.

Thanks to the sifting of flour, it will be saturated with oxygen and the products will be even more airy and tender. Gently mix the dough with a spatula until smooth.

So that the dough does not go astray and does not settle during baking, it should not be mixed for a very long time or left to wait until the first part of the cookies is baked.

Pre-prepare parchment for baking. It is necessary to draw lines as in the photo so that you can make cookies of the same size in length.

With the help of a pastry bag and the widest nozzle, place the cookies in the shape of "fingers" on a baking sheet covered with parchment.

Pour the powder into a small strainer and generously crush the finished products on top. Without powdered sugar, cookies will not look as beautiful and appetizing.

Bake cookies in a preheated oven at 200 degrees for 15-20 minutes. The baking time depends on your oven. All cookies must be baked together on two baking sheets.

Savoyardi cookies at home are ready, the recipe is successful and simple, if you follow all the tips. Cool the finished cookies on a wire rack and transfer to an airtight container. Enjoy your meal!

Tips:

Cookies absorb moisture, so they should be stored in an airtight container to keep them fresh and crumbly. Also one of the important points is the whipping of yolks and proteins. If the ingredients are not beaten enough, the cookies will not retain their shape during baking and may simply spread.