Recipe: Salad with croutons and corn. Salad with croutons and corn Crispy Chinese cabbage salad

There is a huge variety of snacks in the form of salads, sandwiches, rolls and other dishes that can be prepared not only for the holiday, but also for the everyday table. Salad with crackers and corn is one of those appetizers that will come in handy in any situation.

This is a simple and very appetizing salad, the recipe of which will come in handy when guests are already on the doorstep.

To create a light snack you need:

a can of red beans and sweet corn;
cucumber;
crackers without sharp flavorings;
a bunch of table greens;
classic mayonnaise;
regular salt and spices.

Cooking with crackers and corn, and beans:

The contents of the cans are alternately leaned back into a colander.
Cucumbers are cut into cubes, and the greens are finely chopped.
Vegetable, herbs and canned foods are mixed, salted and seasoned.
The appetizer is seasoned with mayonnaise and served with crackers, with which it is crushed already in portioned bowls.

Cooking with sausage

Sausage of various kinds is a popular ingredient present in many snacks. This recipe is no exception.

For its implementation you need:

50 g of rye dough crackers;
200 g semi-smoked sausage;
the same amount of hard cheese;
a little more tomatoes;
1⁄2 cans of corn;
mayonnaise, salt and spices.

Sequence of actions:

The sausage piece is cut into cubes.
Small cubes are prepared from tomatoes with the power of a sharp knife that will not crush the fruits.
Cheese rubs.
Crumbs are sifted out of approximately the same size crackers.
Half of the corn is removed from the jar.
All prepared ingredients are mixed with the addition of salt, spices and mayonnaise dressing.

With Korean carrots

Fans of Asian cuisine, which is distinguished by its brightness of taste, will definitely like the appetizer recipe, which includes Korean carrots.

Ingredients per pound of ham:

corn;
800 g pickled carrots;
2 packs of mild crackers;
classic mayonnaise.

Cooking algorithm:

Cubes are prepared from a piece of sausage.
Crackers are sifted - the crumbs should not get into the finished dish.
In one bowl, corn strained from the liquid, ham cubes, crackers and spicy carrots are mixed.
The appetizer is dressed with low-fat sauce.

Salad: croutons, canned corn, chicken

This is an incredibly tender and light salad, which, thanks to the chicken in the composition, is full and nutritious.

Ingredients per 400 g of chicken:

up to 300 g of cheese;
the same amount of white bread;
3 eggs;
sweet corn;
classic mayonnaise, fine salt and ground pepper.

Stages of creation:

Meat and eggs are boiled, after which the finished products are cut into cubes and sent to a bowl.
Corn leans back in a colander and mixes with already crushed ingredients.
Bread slices are cut into small cubes, which are dried in the oven until golden brown.
The croutons go into the bowl.
The appetizer is salted, seasoned and flavored with mayonnaise sauce just before serving so that the bread slices do not soften.

With crab sticks

A wonderful recipe for a salad with crispy crackers, which the assembled guests will definitely take note of.

To bring the recipe to life, you will need:

a pack of crackers;
2 eggs;
a pack of crab sticks weighing 200 g;
1⁄2 cans of corn;
mayonnaise and lettuce.

Cooking steps:

The sticks are released from individual packages and cut into cubes.
Eggs, after being boiled and cooled, are cut into medium-sized pieces.
The crushed ingredients are mixed and supplemented with corn kernels freed from excess moisture.
The appetizer is smeared with low-fat mayonnaise, laid out on a large dish covered with lettuce leaves, and lastly sprinkled with crackers.

Recipe for those who fast

Lenten salad will appeal not only to people who observe fasts and adhere to a vegetarian diet. It also makes an excellent dinner in the heat of summer.

Prepare in advance:

300 g cabbage;
a can of corn;
bulb;
a pack of crackers without spicy additives;
half a glass of low-fat mayonnaise;
a bunch of greens;
salt and pepper.

To snack on a light salad, you only need to follow a few simple steps:

Vegetables are chopped into thin strips.
Cabbage shavings must be salted and kneaded with hands so that the juice stands out.
Corn grains are thrown into a colander, and the greens are crushed.
Crispy pieces of bread are removed from the pack and moved so that slices of the same small size get into the salad.
Prepared components are mixed in a salad bowl, where they are seasoned with lean mayonnaise.

Brazilian salad with croutons and corn

The original appetizer, the recipe of which is borrowed from the peoples of South America, is distinguished by its brightness and richness of taste.

To prepare the salad you will need:

canned corn;
canned beans;
greens - a bunch;
rye dough crackers - 100 g;
cucumber - 1 pc.;
sunflower oil;
salt;
green onions;
mayonnaise.

Basic steps for preparing snacks:

The cucumber is cut into cubes.
A bunch of greens and onions crumble.
The contents of the cans are leaned back into a colander and mixed.
Further, already prepared earlier are added to canned products.
The salad is poured with oil, salted and seasoned with mayonnaise sauce.

With Chinese cabbage

Beijing cabbage is a vegetable rich in vitamins, which are especially needed by the body in the winter and spring seasons.

Chinese cabbage appetizer is easy to prepare and available for the diet throughout the year.

To prepare a light and vitamin salad, you should prepare:

1 head of Chinese cabbage;
1⁄2 cans of canned corn;
3 eggs;
piece of cheese;
70 g of crackers;
50 ml of mayonnaise;
salt and spices.

To saturate the body with vitamins:

A medium-sized fork is taken, which is washed and chopped with thin chips.
Canned corn is leaned back in a colander so that all the liquid is drained from it.
A piece of cheese is cut into cubes.
The eggs are boiled and after cooling they are cut into large pieces.
An appetizer is collected in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
Traditionally, the salad is dressed with mayonnaise. For piquancy and sharpness of taste, dressing can be made from soy sauce with chopped garlic.

Unusual option with olives

This is a salad with an original taste, harmoniously combining corn and an “overseas curiosity” - olives.

To prepare such an appetizer for the festive table or simply as an independent dish for a light dinner, you will need:

chicken fillet;
jar of olives;
2 tomatoes;
a pack of crackers;
50 g canned corn;
a little mayonnaise for dressing, parsley, salt and spices.

The course of work consists in performing the following actions:

The fillet is boiled, cooled and cut into cubes. The meat is laid out in the first layer on the bottom of the portioned plates.
The chicken is salted, seasoned and covered with a mayonnaise net.
Next, cubes of tomatoes are distributed, which are also salted and smeared with mayonnaise.
Then there are layers of crackers and olives cut into circles, between which a mayonnaise layer is made.
The salad is covered with mayonnaise and garnished with corn and chopped parsley.

Advice! So that the croutons do not soften, collect the salad immediately before serving.
To prepare the dish, prepare:
sweet corn;
a couple of packs of mild crackers;
up to 400 grams of squid;
half the amount of other seafood (for example, mussels);
hard cheese - 100 g;
sour cream and dill.

In the process of creating a snack:
Seafood is boiled until soft, then cut into pieces and sent to a bowl.
Cheese is rubbed and also laid out in a common container.
Next, the corn and crackers, which were previously thrown into a colander, are sent.
The salad is dressed with sour cream and garnished with dill.

Having considered many variations of salads using corn and crackers, each housewife will find the most attractive option and will be able to complement it to her liking.

Compound:

Smoked chicken - 300 g

Cheese Russian - 300 g

Olive oil - 100 ml

Canned olives (pitted) - 150 g

Canned corn -100 g

Chinese cabbage - 400 g

Croutons - 70 g

Salt and spices - to taste

Cooking:

Chop the Beijing cabbage into strips and remember a little with your hands so that it becomes softer and more tender. Disassemble the chicken meat into fibers or cut into thin strips. Grate the cheese on a coarse grater. Cut the olives into rings or quarters. Combine all ingredients, add corn kernels, pepper and salt. Dress the salad with olive or any other vegetable oil. Before serving, add croutons to the salad

Compound:

Hard cheese - 200 g

Canned white beans - 150 g

Mayonnaise - 200 g

Boiled sausage - 150 g

Fresh cucumbers - 2 pcs.

Garlic - 3 cloves Green onion ½ bunch

Pepper and salt - to taste

Croutons - 50 g

Cooking:

Drain the marinade from the beans and corn, put the required amount of canned food in a salad bowl. Rinse cucumbers and chop into thin strips or cubes. Cut the sausage into small pieces. Grate hard cheese on a coarse grater. Chop the green onion with a sharp knife, pass the garlic through the garlic. Combine all ingredients, pepper and salt to taste. Dress the salad with mayonnaise and mix thoroughly. Put the salad in the refrigerator for impregnation for 25-30 minutes. Before serving, add croutons to it.

Compound:

Bulgarian red pepper - 2 pcs.

Canned corn - 200 g

Chinese cabbage - 500 g

Canned pineapples - 1 can

Mayonnaise - 200 g

Pepper and salt - to taste

Rye croutons - 50-70 g

Cooking:

Separate the Chinese cabbage into individual leaves, rinse them thoroughly under running water and cut into thin strips. Remove the stems and seeds from the peppers, chop the vegetables into small slices. Drain marinade from pineapple and corn. Cut pineapple rings into small cubes. Put all the ingredients in a salad dish and mix thoroughly. Dress the salad with mayonnaise, salt and your favorite spices. Before serving the salad on the table, put rye croutons in it and garnish with parsley or any other herbs.

Compound:

Onion - 2 pcs.

Eggs - 2 pcs.

Vegetable oil - 2 tbsp. l.

White bread - 200 gr (or 2 packs of crackers)

Chicken (fillet) - 150 g

Hard cheese - 150 g

Fresh cucumber - 1 pc.

Canned corn - 200 g

Salt and spices - to taste

Cooking:

Cut the onion into thin half rings and fry in a small amount of vegetable oil until golden brown. Put the onions in a salad bowl, making sure that as much onion oil remains in the pan as possible. Cut white bread into small cubes or sticks and fry until golden brown in the oil left over from frying the onion. Boil the chicken fillet until tender in lightly salted water. Then disassemble into fibers or cut into long thin strips. Drain the brine from the corn. Rub the cheese on a coarse grater, cut the cucumber into strips. Combine all ingredients (except crackers), add salt and spices. Dress the salad with mayonnaise. Before serving, put croutons in the salad, decorate the dish with sprigs of parsley or dill. Instead of chicken, you can use boiled or smoked sausage, crab sticks. Also a very tasty salad is obtained with shrimp.

Compound:

Beans - 400 g

Fresh champignons - 400 g

Mayonnaise - 200 g

Onion - 1 pc.

Pickled cucumbers - 3 pcs.

Garlic - 3 cloves

Croutons - 200 g

Refined vegetable oil - 2 tbsp. l.

Lettuce leaves - 6 pcs.

Salt and spices - to taste

Cooking:

Soak beans overnight in cold water. In the morning, rinse it, fill it with fresh water, and boil over very low heat until tender. Wash the mushrooms and cut into thin slices. Peel the onion and chop into small cubes. In a skillet, melt 2 tbsp. l. vegetable oil and fry mushrooms and onions in it. Cool down. Cut the pickled cucumbers into small cubes, rub the garlic in a garlic maker. Drain the brine from the corn, put the grains in a deep bowl. Add the rest of the ingredients, salt and spices there. Dress the salad with mayonnaise and chill in the refrigerator. Sprinkle with breadcrumbs before serving. Serve in bowls garnished with lettuce leaves.

Compound:

Smoked chicken (fillet) - 1 pc.

Crab sticks - 200 g

Croutons - 100 g

Mayonnaise - 150 g

Canned corn - 1 can

Cooking:

Cut the chicken fillet into thin strips or cubes, crab sticks into slices, drain the brine from the corn. Combine all the ingredients, season the salad with mayonnaise and spices. Before serving, add croutons to the salad. Decorate the salad with herbs. Fresh dill or curly French parsley is suitable for such a salad.

Compound:

Crab sticks (can be replaced with boiled shrimp) - 250 g

Pickled mushrooms - 150 g

Eggs - 4 pcs.

Canned corn - 1 can

Crackers - 50-70 g

Lemon - ½ pc.

Mayonnaise - 100 g

Greens

Salt and spices - to taste

Cooking:

Hard boil eggs, peel and cut into large cubes. Chop the crab sticks. Rinse mushrooms under running water to remove mucus. Then cut them into halves or quarters. Prepare your dressing. Combine mayonnaise, herbs, juice of half a lemon, a little mustard and your favorite spices. Combine eggs, crab sticks, mushrooms and canned corn in a deep salad bowl. Dress the salad with prepared sauce, salt to taste. Before serving, put croutons in the salad.

Salad with chicken, croutons and corn is a simple, but very tasty and satisfying dish. It is suitable for both the feast and the world, that is, it is suitable for both everyday and festive tables. Ready in minutes, which will save the hostess a lot of time to create more complex treats. In a word, you definitely need to learn how to cook this salad. Let's get on with it right now.

Classic recipe. Ingredients

The easiest cooking option. Salad with chicken, croutons and corn is made from ordinary products. You can easily find chicken fillet and a loaf of white bread in any store. Hard cheese and canned corn are also not hard to find. Stock up on the above products in the following ratio:

chicken fillet - 300 grams;
loaf - 200 grams;
cheese (hard) - 200 grams;
canned corn - 380 grams (one can);
vegetable oil, salt, mayonnaise - to taste.

Secrets of cooking a classic dish

In this version of the salad with chicken, croutons and corn, everything is very simple. The meat is boiled, the loaf is fried in a pan, the cheese is cut into pieces. It would seem, what could be easier? Even a novice hostess is able to make it without much effort and decorate the dish beautifully.

First you need to boil the chicken fillet until tender. This will take 20-25 minutes.
Then the meat must be cooled and finely chopped.
Next, chop the loaf into small cubes.
After that, it must be fried in oil until golden brown.
Then you need to cut the cheese into cubes.
Next, you need to mix all the ingredients together with corn in a deep bowl and season with mayonnaise.

That, in fact, is all. Of course, a salad with chicken, crackers and corn should be decorated with herbs. This will make it even more appetizing. Eat to your health!

Salad with Korean carrots: composition

Let's complicate the task. Let's add a pleasant spiciness to our dish. In order to prepare a salad with Korean carrots, chicken, corn and crackers, you will need the following ingredients:

smoked chicken meat - half a kilogram;
Korean carrots - 250 grams;
canned corn - one can;
crackers - one package;
mayonnaise, salt, pepper - to taste.

How to make a salad of Korean carrots and croutons

First you need to separate the chicken meat from the bone, remove the skin from it and cut into small cubes.
Then the chicken must be put in a deep bowl and mixed with canned corn.
Next, add Korean carrots to the salad.
After that, you need to fill the dish with mayonnaise, salt and pepper.
At the end, you need to fill the salad with crackers and decorate with herbs.

Chicken, corn and crackers can be served at the table! The perfect treat for a festive evening!

Salad with pickled mushrooms. Required Products

Ingredients:

Chicken breast (smoked) - 300 grams.
Sweet bell pepper - one piece.
Hard cheese - 150 grams.
Canned corn - 150 grams.
Pickled mushrooms - 200 grams.
Beijing cabbage - 200 grams.
Croutons - 100 grams.
Salt, mayonnaise - to taste.

How to make a culinary masterpiece from available ingredients

First you need to separate the chicken meat from the bone and cut it into small pieces.
Then it is necessary to divide the hard cheese into cubes.
After that, you need to drain the marinade from the mushrooms and corn.
Next, you need to wash and free the bell pepper from the membranes and seeds. It should be cut into thin strips.
It is also necessary to do with Chinese cabbage.
At the next stage, you need to mix all the ingredients in a deep bowl, season with mayonnaise, season with spices and sprinkle with crackers.

Salad with smoked chicken, Korean carrots, corn and croutons is ready! Before serving, it should be cooled in the refrigerator. So it will become even tastier. Your friends and relatives will be very pleased with the received treat.

Appetizer with potatoes and boiled egg. Ingredients

Salad of chicken, corn, cheese and crackers is a great addition to the first courses. They can also replace the second dish. Especially if you add hearty ingredients to it - boiled potatoes and an egg. Let's try this salad recipe.

Ingredients:

smoked ham - 300 grams;
hard cheese - 100 grams;
sugar corn - half a can;
selected egg - three pieces;
fresh potatoes - two tubers;
onions - one head;
crackers - one small pack;
mayonnaise, salt - to taste.

Delicious salad recipe

First of all, you need to do smoked ham. It must be carefully disassembled into fibers.
Then the onion should be cut into cubes and poured over with boiling water.
After that, you need to boil the eggs and crumble them into small pieces.
Next, the cheese must be grated on a coarse grater.
Then you need to mix all the prepared ingredients in a deep bowl and add the squeezed onion to them.
Then you should open a jar of corn and pour the marinade out of it. And it must be sent to the rest of the products.
In conclusion, the salad should be seasoned with mayonnaise, covered with crackers, garnished with herbs and served.

Salad with beans and breadcrumbs

This is a treat from the "guests on the doorstep" category. All products can be bought at the nearest supermarket. They are almost immediately ready for use. Unless you have to cook the chicken, but the process will take no more than 20 minutes. And most importantly - you only need to grind the cucumber and meat. Everything else can be removed from the cans ready-made. Check out the list of required products:

canned beans - 200 grams;
canned corn - 200 grams;
chicken meat (boiled) - 200 grams;
fresh cucumber - 100 grams;
mayonnaise - 100 grams;
rye crackers - 65 grams;
greens - to taste.

Cooking method:

First you need to open the cans of corn and beans.
Then you need to thoroughly wash the cucumber and herbs. After that, they need to be chopped into small cubes.
Next, cut the meat.
Then all the ingredients must be combined in a salad bowl, salt, pour over with mayonnaise and mix well.

The recipe for a salad with chicken, corn and croutons is incredibly simple. It is useful to anyone who wants to quickly set the table and treat unexpected guests.

Crispy Chinese cabbage salad

Ham goes great with canned corn. You can check this statement with a specific example. We present you another crispy salad. This time with delicious ham.

Ingredients:

Beijing cabbage - 400 grams;
ham - 200 grams;
canned corn - 250 grams;
crackers - 150 grams;
mayonnaise - 100 grams;
spices, salt - to taste.

Cooking method:

It will not take long to “conjure” over the ingredients. An experienced hostess will spend about fifteen minutes preparing the dish. However, even a beginner can handle it without difficulty.

So, first you need to wash and clean the Beijing cabbage. Then it must be chopped into thin strips.
After that, you should open a jar of corn and drain excess moisture from it. Together with the cabbage, you need to put the corn in one deep bowl.
The next step is cutting the ham. The thinner the straw, the tastier our salad will turn out.
Next, you need to mix all the ingredients and pour them with mayonnaise. Salt, pepper and sprinkle with slices of dried bread on top.

The dish is ready! Salad with Beijing cabbage, chicken, crackers and corn comes out just amazing!

homemade mayonnaise

Any housewife knows that the taste of a salad largely depends on the dressing. There are so many harmful preservatives, flavors and emulsifiers in store-bought mayonnaise that it’s scary to taste it. But, for lack of a better one, we use it. Meanwhile, making homemade sauce from eggs, sunflower oil and mustard is not so difficult. Of course, you have to work hard first. But the result is worth it. And then your salads will be seasoned with a truly delicious sauce prepared at home.

Ingredients:

sunflower oil (refined) - 150-160 milliliters;
chicken egg - one piece;
lemon juice - one tablespoon;
refined sugar - one teaspoon;
salt - half a teaspoon;
table vinegar (9 percent) - one teaspoon;
thick mustard - one teaspoon (can be used instead of vinegar).

Immediately, we note that the last two ingredients are not required at all. Fans of "spicy" is better to use only one of them. For the rest, we recommend not adding them at all, so as not to disturb the pancreas once again.

Action plan:

First, in a deep bowl you need to put one teaspoon of sugar and salt and pour them with one tablespoon of lemon juice. Next, everything must be thoroughly mixed until smooth.
After that, sunflower oil should be poured into a bowl.
Then you need to add a raw chicken egg to the rest of the ingredients. In this case, the yolk should remain intact.
Next, you need to immerse the blender in the mixture, turn it on at full power and beat it at maximum speed. After a couple of minutes, the mass will turn white. You can turn off the device and enjoy the result.

Enjoy your meal!

Salad with crackers and corn - general principles of preparation

The most popular now are those dishes that, in addition to nutritional value, also benefit your body. If you are thinking about how to make your menu more varied, include corn in it. Corn is an ideal dish in terms of nutrient content. In addition, it contains a large amount of vitamin K, which is necessary for the smooth functioning of the cardiovascular system.

It should be noted that boiled corn is less useful than canned corn, it contains only 20 percent of useful macronutrients and vitamins. Therefore, from the point of view of usefulness, it would be ideal to use corn in salads. To make the salad more piquant, with an unusual taste, add croutons to the salad. Their neutral wheat taste will not spoil the main flavor note of the dish, but will only complement it. You can use crackers both clean and flavored - with herbs, chicken or spices.

Salad with crackers and corn - preparing food and dishes

If you are using canned corn, carefully drain the liquid from the can before adding it to the dish. It is better not to buy croutons for salad in the store, but to make it yourself - it is very quick and easy.

Choose a deep bowl as a dish - it will be more convenient to serve a ready-made salad of croutons with corn in it.

Salad recipes with croutons and corn:

Recipe 1: Salad with croutons and corn

You are doing your household chores, not related to the preparation of table dishes, and guests suddenly rushed to you without warning. What to do, how to treat them? Surely, any housewife has a can of canned corn! If so, then consider that you are saved - prepare a delicious salad with crackers and corn. In addition to it, you will need cheese (you can process or hard varieties) and a piece of loaf or bread.

Required Ingredients:

processed cheese or any hard variety (100-150 grams);
a piece of loaf or bread (for crackers);
fresh parsley;
2 garlic cloves;
mayonnaise for dressing;
salt.

Cooking method:

First of all, you need to prepare croutons. Of course, you can get by with store-bought ones, but you don’t always have a pack of a store-bought product at home, and besides, cooked crackers on your own will be both tastier and healthier. To do this, take a piece of yesterday's bread or rolls, cut into equal rectangular pieces and dry in a hot frying pan for 4-5 minutes, stirring them constantly.

Open a jar of corn, drain the liquid, and pour the grains into your chosen salad dish.

Grate cheese, add to corn. Pour crackers into a dish.

Chop the greens, chop the garlic with a garlic press. Add to a plate, season the salad with mayonnaise, salt to taste. Mix well.

The salad is ready to serve. If you have time, put the salad in the refrigerator for one hour, so it will be juicier and tastier.

Recipe 2: Salad with croutons and corn with an apple

A very simple salad in terms of preparation, try to cook it for your family - and it will be included in the list of your favorite dishes. You may be confused by the apple in the composition, but believe me and check - the juicy fruit will gracefully set off the taste of sausage and chicken in this dish. Be sure to try the salad with croutons and corn with an apple.

Required Ingredients:

150 g smoked sausage;
1 can of canned corn;
150 grams of loaf or bread;
2 medium red apples;
150 grams of smoked or boiled chicken breast;
mayonnaise for dressing;
salt pepper.

Cooking method:

1. First of all, prepare the croutons for the salad. Take a piece of bread or loaf, cut into square pieces and dry in a pan or oven for 4-5 minutes.

2. Open the can of corn, drain the liquid, and pour the corn into a deep dish.

3. Cut the sausage and chicken into strips.

4. Wash the apple, peel the tails and seeds, cut into small square pieces.

5. Mix the ingredients, dress the salad with mayonnaise and spices.

Ready salad can be consumed immediately, or you can give time to brew in the refrigerator.

Recipe 3: Salad with croutons and corn with crab sticks

Salad with croutons and corn with crab sticks is far from being a novelty on our tables, but if you add just one new ingredient - pickled mushrooms, then the salad will “sound” in a new way.

Required Ingredients:

200 grams of crab sticks;
3 eggs;
1 can of canned corn;
1 can (100 grams) pickled mushrooms;
200 grams of loaf or bread;
mayonnaise for dressing;
1 tablespoon lemon for dressing
fresh parsley, salt, pepper.

Cooking method:

Prepare crackers. To do this, cut the loaf into square pieces and dry them in a pan or in the oven without adding oil.

Finely chop the crab sticks.

Boil the eggs hard-boiled (in boiling water, the eggs should be boiled for 8-10 minutes), then cool them and chop finely.

Open a jar of mushrooms, drain the liquid, cut the mushrooms - each in half.

Open the corn, drain the liquid.

Mix all the ingredients in a deep bowl, sprinkle with lemon juice and season with mayonnaise and spices. Decorate with chopped herbs.

Recipe 4: Salad with crackers and corn and beans

Like most corn salads, this recipe will not require you to spend a lot of time, but you will get a great dish at the end! Beans are an amazing product in terms of vegetable protein content, and therefore a salad with crackers and corn is very healthy and nutritious.

Required Ingredients:

1 can of canned beans;
200 grams of loaf or bread;
1 can of canned corn;
100 grams of processed cheese;
mayonnaise for dressing;
1 garlic clove, fresh dill;
salt pepper.

Cooking method:

1. Prepare crackers for the salad. To do this, cut a loaf or bread into strips and dry in a pan or in the oven.

2. Open cans of corn and beans, drain liquid.

3. Cut the dill, chop the garlic with a garlic press.

4. Grate the cheese on a coarse grater. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise - the salad is ready!

Recipe 5: Salad with croutons and corn with seafood

Seafood is not only a delicious product, but also incredibly healthy. Any kind of fish or shellfish is high in protein, low in fat, and contains almost no carbohydrates. Prepare a salad with croutons and corn with seafood - both adults and children will like this dish due to its delicate taste and pleasant fishy aroma, tinged with crispy corn.

Required Ingredients:

1 can of canned corn;
200 grams of loaf or bread;
200 grams of squid;
100 grams canned mussels
100 grams of hard cheese;
sour cream for dressing;
fresh dill;
salt pepper.

Cooking method:

1. Prepare crackers - they will need to decorate the salad before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a pan without adding oil.

2. Boil the squids. To do this, wash the carcasses, peel them from the transparent film, and lower each for 3 minutes in boiling water. If you overcook the squid, the meat will become tough and lose its juiciness.

3. Open the corn and mussels, drain the liquid from the cans.

4. Grate the cheese on a coarse grater.

5. Mix all the ingredients and season with sour cream and spices. Add croutons just before serving the dish to the table, but do not mix them with the salad, but decorate on top.

Cracker salad with corn - secrets and useful tips from the best chefs

Do not use boiled corn for salads - it is best to use canned sweet varieties. Your salad will be so much healthier and tastier.

If you are going to leave the salad to "infuse", then it is better not to add croutons right away - the more time they are in the salad with dressing, the more soaked and will become like softened bread. It has also been noticed that store-bought crackers soak much longer in time than homemade ones. So if you know that the dish will be on the table for a long time before eating, use store-bought crackers to preserve the taste.

You can dress salads with crackers and corn not only with mayonnaise, but also with sour cream (then the finished dish will be less greasy), olive oil, balsamic vinegar, and soy sauce.

This is surprising, but it is worth adding croutons to the salad, and no matter what it is prepared from, it becomes many times better. The main thing is to add them just before serving the dish on the table, so that they do not have time to get wet from the salad dressing.

It is known that onions in a salad are an ingredient for an amateur. But piquant pearl onions (a separate plant) are often to the taste even for those who usually eat salads without a vegetable. True, the dish will not lose if you completely remove the onion or replace it with crushed garlic.

Ingredients:

200 g boiled sausage (can be replaced with ham);
150 g of corn;
medium potato;
3 slices of black bread;
butter;
mayonnaise;
2 boiled eggs;
medium carrot;
6 pieces of pickled pearl onions (can be replaced with regular pickled onions);
150 g pickled cucumber.

Cooking:

cut the sausage into cubes and lightly fry in butter;
cut the bread into cubes and dry in the remains of the fat after the sausage;
coarsely chop the onions;
cut boiled carrots with potatoes and eggs into cubes;
chop cucumbers into strips;
put together corn, cucumber, carrots, potatoes, eggs, onions, sausage, croutons and, dressing the salad with mayonnaise, serve.

Salad with croutons, cucumbers, corn, chicken

In this recipe, spicy croutons set off hearty fried liver and refreshing malic acidity, balancing on the tastes of egg pancakes and salty olives.

Ingredients:

2 slices of a loaf;
150 g of salted cucumbers;
200 g of red chicken meat;
garlic;
150 g chicken liver;
olive oil;
mayonnaise;
ground paprika;
salt;
3 fresh eggs;
natural yogurt;
10 pitted pickled olives;
large fresh sour apple;
100 g of corn.

Cooking:

pass the garlic through the press into the oil and brush it with coarsely chopped pieces of loaf, sprinkle them with paprika and dry in the oven;
fry the chicken liver until cooked in a small amount of oil, salt, dry from excess fat on a paper towel and cut;
cut the boiled chicken into approximately the same pieces as the liver;
stir the eggs, salt and bake 2-3 pancakes, roll them up and cut them into “noodles”;
combine mayonnaise and yogurt in proportions 1: 1, add cucumber grated on a coarse grater to them;
cut the peeled apple into strips;
finely chop the olives;
stir the liver, chicken, pancakes, corn, olives and apple, add the sauce and serve.

Salad with tomatoes, fresh cucumbers, corn, croutons

A touch of exotic to this salad is given by avocado, which, by the way, goes exceptionally well with cheese. Light, but at the same time nutritious salad can be served even for breakfast.

Ingredients:

300 g fresh tomatoes;
200 g fresh cucumber;
parsley;
50 g of spicy cheese;
150 g of corn;
lemon juice;
sour cream;
mayonnaise;
one ripe avocado;
2 slices wheat bread.

Cooking:

peel the avocado, remove the stone, cut the fruit into medium slices and sprinkle with lemon juice (this will protect the pulp from browning);
cut wheat bread into cubes and dry well in the oven;
scald the tomatoes with boiling water, peel and cut into cubes together with the cucumber;
mix sour cream with mayonnaise in proportions 1: 1, add grated cheese and chopped parsley to them;
mix avocado, corn, cucumber, tomatoes, croutons and season with sauce, serve.

Salad with kirieshki, corn, cucumber, sausage

If you are a little bored with salads with just boiled potatoes, you should pay attention to recipes, for example, with Idaho potatoes, thanks to which (as well as spicy mushrooms) this dish can be put on the festive table with confidence.

Ingredients:

200 g of corn;
a bag of wheat crackers (kirieshki);
3 boiled eggs;
ground paprika and dry herbs (or seasoning for potatoes);
200 g fresh cucumber;
olive oil;
150 g pickled mushrooms;
2 medium potatoes;
mayonnaise;
250 g smoked sausage.

Cooking:

cut the peeled potatoes into slices and dip in boiling water for a few minutes, then dry and roll in oil and spices. Put the slices on a sheet covered with parchment and put in an oven preheated to 180 ° C for 30 minutes;
cut eggs, cucumber and sausage into cubes;
mix together corn, sausage, mushrooms, cucumber, eggs, potatoes and crackers, season the salad with mayonnaise and serve.