Fruit salad with whipped cream recipe. Fruit salad with cream

It is used mainly because cream is a ready-made product that just needs to be squeezed out of an aerosol and a tasty, appetizing dressing is ready.

One of the largest and most voluminous recipes of all the fruit recipes that we offered you. There are really a large number of ingredients here that together will create a unique dish.

What you will need:

2 apples;
2 tangerines;
10 pieces of dried apricots;
20 grams of raspberries;
3 pineapple rings;
10 pieces of almonds;
30 grams of strawberries;
1 orange;
480 grams of ice cream;
15 grams of cherries;
5 prunes;
1/2 cup pomegranate seeds;
50 ml cream above 30%;
25 grams of raisins;
10 pcs walnuts;
1 pear;
4 canned peach halves;
1 mango;
7 pieces of hazelnuts;
70 grams of grapes;
2 kiwis;
30 grams of cherries;
10 pcs cashews;
1 banana;
1/2 grapefruit.

Fruit salad with whipped cream:

Wash the apples, peel them, then cut them into cubes.
Peel tangerines, remove as much white strings as possible.
Grind the slices in a convenient way.
Mix prunes, raisins and dried apricots.
Boil water for dried fruits, pour over them and be sure to cover with a plate or lid.
After ten minutes, drain the water, rinse all three components and dry.
After this, remove the pits from the prunes and chop them.
Chop the dried apricots too using a sharp knife.
Remove the pineapples from the syrup and cut them into slices.
Place almonds, walnuts, hazelnuts and cashews in a dry frying pan.
Allow the nuts to brown, then cool.
Wash the strawberries, cut off the stems and cut the berries into slices.
Cut off the top and bottom of the orange, peel it like an apple - cutting off the peel along with the white film.
There should be a juicy “naked” citrus left, from the membranes of which you need to cut out orange slices. Next, chop them into triangles.
Cut off the grapefruit peel with a knife, catching even the white film.
Next, grind the pulp, avoiding transparent films.
Rinse the cherries, disassemble them to remove seeds and at the same time check for the presence of caterpillars.
Leave the cherries in halves or cut into quarters.
Peel the pear, cut off the peel and cut the pulp into cubes.
Remove the peaches from the syrup and chop them.
Rinse the mango, peel it, then cut the fruit into two parts.
Remove the seed and chop the sweet fruit.
Rinse the bunch of grapes and remove the grapes.
Cut each in half, remove the seeds.
Peel the kiwi from its soft “coat” and chop the pulp into cubes.
Wash the cherries and disassemble them to remove the seeds.
You can leave it in halves, or you can cut it into quarters.
Peel the banana and cut into rings.
Mix apples, tangerines, oranges, grapefruits, raisins, dried apricots, pineapples and almonds.
There are also walnuts, hazelnuts, cashews, prunes, strawberries, cherries and pears.
Send them peaches, mangoes, grapes, kiwis, cherries, bananas and raspberries.
Whip the cream to stable peaks. So that the cream remains motionless even when the container is turned over.
Add cream to all ingredients, mix.
Divide the salad among plates, add a scoop of ice cream to each serving and sprinkle the dessert with pomegranate seeds.

Tip: During the summer season, peaches can also be used fresh.

Fruit salad with whipped cream

Citrus like lime will give the salad a sour and at the same time pleasant note. It will turn out unusual and a little exotic, considering the presence of mango in it.

What you will need:

2 apples;
15 grams of sugar;
210 ml cream 33%;
1 banana;
60 grams of almonds;
1 mini pineapple;
270 grams of melon;
5 grams of vanilla sugar;
1 lime;
30 grams of chocolate;
1 mango.

How to assemble fruit salad with cream:

Wash the lime and cut it in half.
Squeeze the juice from the citrus and check for the presence of seeds. If there are, they must be removed.
Wash the apples, peel them, and cut them into crowbars.
Remove the cap from the pineapple, cut off the thick peel and cut out the “eyes” with a knife.
Next, cut out the core of the fruit and cut the pulp into small slices.
Wash the mango and peel it.
Next, cut the fruit in half, remove the pit and cut the pulp into cubes.
Peel the banana and cut the soft part into rings.
Remove the skin from the melon and cut it into cubes.
Place apples, pineapples, mangoes, banana and melon in a salad bowl.
Pour lime juice over the fruit and stir.
Add sugar and vanilla sugar to the cream, beat until stiff.
Pour the almonds into the frying pan and let them brown.
Then cool and chop with a knife.
Arrange the fruits in portions, placing cream on each portion.
Sprinkle with grated chocolate, nuts and serve.

Tip: instead of chocolate, you can use grated zest of lime, lemon, grapefruit or any other citrus.

How to make fruit salad at home

Dried fruits always make a salad not only sweet, but also very healthy! In addition to raisins, you will find citruses, fresh fruits, berries and even spices. Very .

What you will need:

1 lemon;
220 m cream from 30%;
170 grams of grapes;
1 pineapple;
15 grams of honey;
2 peaches;
3 pinches of cinnamon;
15 ml rum;
1 pinch of salt;
3 oranges;
120 grams of raspberries;
30 grams of powdered sugar;
55 grams of raisins.

Fruit salad recipes:

Rinse the raisins, place them in a bowl and pour in rum.
Leave the dried fruits in the alcoholic drink for two hours.
Cut off the top of the pineapple and peel it with a sharp knife.
Then use the tip of a knife to cut out the eyes and cut the fruit lengthwise.
Cut out the core and cut the pulp into small cubes.
Salt the pineapple cubes.
Cut off the caps and bottom of the oranges, peel the fruits, cutting them off with a knife along with the white film that separates this very peel.
Next, cut out citrus slices from the membranes and cut them into triangular slices.
Wash the peaches and, if desired, peel them.
Then the peaches can be chopped.
Squeeze juice from lemon.
If there are bones in it, they must be removed.
Mix raisins, pineapple, oranges, peaches.
Add honey and lemon juice, cinnamon, mix.
Wash the grapes, cut each grape into two parts.
Remove the seeds, if any.
Add some raspberries and grapes to the fruit.
Add powdered sugar to cream, beat.
Place the fruits on plates, decorate with cream peaks using a pastry syringe and sprinkle with raspberries.

Advice: to choose good, natural honey, you need to know how to do it correctly. To do this, you just need to remember that:

when wound around a spoon, the honey will not become homogeneous, it will form a ribbon;
high-quality honey is heavy - that is, a liter of product can weigh one and a half kilograms;
if the honey drains easily and quickly, it is not natural or diluted with water;
real honey will turn into sugar in 5-6 months;
Honey cannot have foam, and if it does, this is a sign of an already fermented product;
Quite often, bee corpses, grass or pieces of wax are added to the product to create a “naturalness”;
Sometimes sellers add chalk to honey to make their product thicker and create the appearance of a natural product. To check this, just drop a little vinegar on the honey and if it contains chalk, the honey will begin to fizz like soda from vinegar;
When buying honey in a store, you can be sure that it is created artificially from molasses or glucose - liquid, light and appetizing. Everything here is designed for the hungry buyer.

Fruit salad for breakfast

Few people like currants in their pure form, so we suggest adding them to really sweet fruits, and topping everything off with sweet whipped cream. This is a real treat!

What you need for the fruit salad:

1 pear;
100 grams of red currants;
1 bunch of grapes;
50 grams of raspberries;
1 banana;
70 ml cream from 30%;
1 apple.

How to prepare the salad:

Wash the pear under running water and dry it.
Next, peel and cut the pulp into cubes.
Rinse the red currants and separate the berries from the branches.
Wash the grapes too, remove the grapes.
Cut each of them into two halves to remove the seeds.
Remove the thick peel from the banana and cut the pulp into cubes.
Wash the apple, peel it, cut the pulp into cubes.
It’s better to take pastry cream, it will be sweet right away. If you have regular cream, then you need to add sugar or powder to it.
Beat with a whisk or mixer until stiff peaks form. The peaks should remain motionless even when the bowl is turned upside down.
Mix pear, currants, grapes, raspberries, banana, apple.
Mix the ingredients very carefully so as not to damage the raspberries and currants.
Serve the dish in portioned plates or bowls.
Spoon a little cream onto each serving.

Fruit salad recipe

Such a set of products as we will have for the first time - blueberries, watermelon, blackberries, strawberries, nuts and even carom! It turns out unusual, very tasty and bright.

What you will need:

1 apple;
130 grams of strawberries;
1 carom;
2 mint branches;
240 grams of watermelon;
60 ml cream 33%;
5 grams of powdered sugar;
60 grams of blackberries;
35 grams of pine nuts;
50 grams of blueberries.

Preparing fruit salad:

Wash the apple, peel it, and chop the pulp.
Rinse the strawberries, cut off the stems and cut the berries into slices.
Wash the carom and cut into slices.
Rinse the mint and separate the leaves from the branches.
Remove the seeds from the watermelon pulp and cut into cubes.
Whip the cream with powdered sugar until it reaches stiff peaks so that they are stable when turned over.
Rinse the blackberries along with the blueberries.
Place the nuts in a dry frying pan and let them brown.
Mix apples, strawberries, watermelon, blackberries, nuts.
Add nuts, stir.
Garnish the salad with whipped cream and distribute mint leaves.

- it's simple and very tasty. Everyone can whip the cream and end up with a big mountain of salad with a sweet addition, which can be served for breakfast, lunch and even dinner!

Fruit salad is a good way to avoid making cake for a holiday feast. This dessert will appeal to both kids and those with a sweet tooth who are trying to watch their figure. You can combine simple, widely available fruits and exotic ones, if you managed to acquire some juicy, bright fruits.

How to prepare fruit salad?

In order for a fruit salad to make a splash on the festive table, you need to follow only one important rule: you need to cut the fruits immediately before dressing and serving. Experienced chefs do not recommend using frozen fruits, so it is better to use and mix seasonal fresh fruits.

Dress a delicious fruit salad with sweet or Greek yogurt, sour cream, ice cream and syrups.
Small and juicy berries are not cut so as not to lose most of the juice; this applies to grapes, blueberries, currants, blackberries, raspberries and other similar fruits.
You can serve a sweet fruit salad in different ways, using your imagination or using available ingredients: bowls, tartlets or large waffle baskets, halves of fruit peel (orange or pineapple, for example) will do.

Fruit salad with yogurt - recipe

The simplest fruit salad is seasoned with sweet yogurt. It is important to use a thick dressing with a high percentage of fat content; a drinking product is not suitable. The fruit mix is determined intuitively from the favorite seasonal fruits that were purchased. The dessert can be decorated in layers in wide glasses and topped with nuts and pomegranate seeds.

Ingredients:

kiwi – 2 pcs.;
mango – 1 pc.;
orange – 1 pc.;
pear – 1 pc.;
crushed nuts – 2 tbsp. l.;
pomegranate seeds - 1 handful;
sweet yogurt – 4 tbsp. l.

Preparation

Chop the fruits into large pieces and place them in layers in glasses, soaking each one with yogurt.
Top with pomegranate seeds and crushed nuts.
Serve fruit salad immediately.

Fruit salad with ice cream

An incredibly tasty fruit salad, the recipe for which is described below, is dressed with ice cream. The dessert should be served immediately, while the scoop of ice cream has not yet melted; during the process of stirring and eating, it will melt and mix with the fruit base. You shouldn’t fill the treat with a wide variety of fruits; 3-4 options are enough; you can add sweetness with nuts and chocolate chips.

Ingredients:

plums – 3 pcs.;
pears – 2 pcs.;
mango – 1 pc.;
ice cream – 2 balls;
chocolate – 30 g;
nuts – 1 handful.

Preparation

Coarsely chop plums, pears and mangos into bowls.
Place a scoop of ice cream.
Crush with crushed nuts and chocolate chips and serve the cold fruit salad immediately.

Fruit salad with whipped cream

To create a quick and original treat, you can use ready-made whipped cream and create a beautiful cocktail salad - a fruit dessert under a snow-white “cap”. To prepare the sweets, tall ice cream makers are used, fruit slices are laid out randomly, and there is no need to sandwich them. From the specified amount of ingredients you will get 2 full-fledged desserts.

Ingredients:

strawberries – 6 pcs.;
kiwi – 1 pc.;
banana – 1 pc.;
mango – 1 pc.;
whipped cream.

Preparation

Chop the fruits not very large.
Layer strawberries, kiwi, bananas, and mangoes into glasses.
Top fruit salad with whipped cream and serve immediately.

Fruit salad with sour cream

A simple and tasty fruit salad for children is prepared from the simplest ingredients and hypoallergenic fruits. Pears, apples, grapes and plums go well with sour cream. If desired, and for satiety, you can add cheese to the dessert; its taste should be creamy and slightly sweet; maasdam is good. The dairy ingredient is chosen with the highest fat content so that the dessert does not turn out watery.

Ingredients:

plums – 5 pcs.;
pears – 2 pcs.;
apples – 2 pcs.;
seedless grapes – 2 handfuls;
maasdam – 100 g;
sour cream 25% - 4 tbsp. l.

Preparation

Cut the fruit into small pieces and leave the grapes whole.
Grate the cheese coarsely.
Mix all ingredients, season with fruit sour cream, stir, serve immediately.

Fruit salad with condensed milk

Sweet dressing for fruit salad is a win-win solution to please all those with a sweet tooth. For this type of treat, it is better to choose fruits with a sour taste so that the dessert does not turn out cloying; citrus fruits, apples and pears, cranberries or dried cherries are ideal. This treat will taste better if served after soaking for half an hour in the refrigerator.

Ingredients:

pears and apples – 2 pcs.;
orange – 1 pc.;
dried cranberries - 2 handfuls;
crushed nuts - ½ tbsp.;
condensed milk – ½ can.

Preparation

Coarsely chop the fruit and orange.
Place everything in one salad bowl, add dried cranberries and nuts.
Season with condensed milk and place in the refrigerator.
Serve the salad in portions after 30 minutes.

Fruit salad with cottage cheese

Preparing a fruit salad can take no more than 10 minutes. You can simply cut up your favorite fruit, top it with ricotta, and the result is a delicious dessert that you can enjoy late at night without guilt or harm to your waistline. To bind the components, use sour cream or Greek yogurt, but this component is not at all necessary if you prefer crumbly desserts.

Ingredients:

orange – 1 pc.;
kiwi – 1 pc.4
apple – 1 pc.;
ricotta – 100 g;
Greek yogurt - 1 tbsp. l.

Preparation

Roughly chop the fruit.
Mix the slices with ricotta and top with yogurt.
This dessert can be served immediately or after cooling for 10 minutes.

Fruit salad with pineapple

A delicious fruit salad can be decorated in a very original way, serving it in an unusual way. This dessert will be the best option for, its simple and light composition will not burden the body and will conquer your soul mate with its extraordinary presentation. For cooking, choose a small pineapple, and the indicated components are enough for 2 full servings.

Ingredients:

pineapple – 1 pc.;
orange – 1 pc.;
kiwi – 1 pc.;
strawberries – 6 pcs.;
honey - 4 tbsp. l.

Preparation

Cut the pineapple in half, scoop out the pulp with a spoon, cut the juicy part into cubes.
Chop the peeled orange and kiwi.
Cut strawberries into halves or quarters.
Place fruit slices in pineapple halves and pour liquid honey over them.

Fruit salad with avocado

This unusual fruit and avocado dish will amaze guests with its unusual presentation. Orange or grapefruit go well with green fruits; the latter is preferable due to its healthy size. It is important to remove all white films from citrus slices to avoid bitterness in the dessert. Season the delicacy with liquid honey or maple syrup.

Ingredients:

grapefruit – 1 pc.;
avocado – ½ piece;
pine nuts – 1 handful;
grapes – 50 g;
liquid honey – 2 tbsp. l.

Preparation

Cut the grapefruit in half, scrape out the pulp, remove the white membranes, and cut into small cubes.
Peel the avocado and chop the pulp.
Mix citrus fruits, avocado, grapes, season with honey, stir.
Distribute the salad among the grapefruit halves and add nuts.
Serve dessert after soaking for half an hour.

Fruit salad with marshmallows

An unusual fruit salad with chocolate and marshmallows is an excellent treat that will be appreciated by all those with a sweet tooth. This hearty, incredibly sweet dessert is seasoned with light yogurt and filled with simple fruits; even without exotic fruits, the delicacy will turn out to be extraordinary. The dish can be served in a large salad bowl or in portions in bowls, glasses or small bowls.

Do you like fruit salad? Simple recipes for fruit salads will help you beautifully decorate your holiday table and make your menu original and not boring. How to quickly prepare a fruit salad - this is exactly what this issue contains.

Fruit salad

Fruit salad is an amazing dessert. It can be prepared for children as a healthy treat. You can also treat yourself to it instead of flour pastries or cake. Pleasant to the taste, tender and light, prepare this for guests or friends.

In addition, fruit salad can be served on the main holiday of the year, because most people associate the New Year not only with a beautifully decorated Christmas tree, magical Santa Claus and gifts, but also with a hearty feast, traditional for the main winter holiday. It's no secret that alcohol and heavy food consumed during New Year's Eve, then for a long time remind of themselves with all sorts of troubles in the form of indigestion and other gastrointestinal ailments. Such New Year celebrations are especially depressing for those who are on a diet or planning a romantic evening. What if you don’t want to pass it on at the New Year’s table? There is a solution - to give preference to light and tasty fruit dishes.

The recipe for fruit salad with cream is very simple. You can use any fruit for the salad that suits your taste.

Ingredients:

pears – 2 pcs.;
apples – 2 pcs.;
banana – 1 pc.;
kiwi – 2 pcs.;
orange – 1 pc.;
whipped cream.

Cooking process:

First, prepare all the fruits and rinse thoroughly under running water. Then peel the banana and cut it into cubes.

Then you need to peel the kiwi, you can use a vegetable peeler, I just cut the peel with a knife. And also cut into cubes.

Cut the core of the pear with a knife and cut it into strips or rectangles. Just don’t cut all the fruits too finely, because it won’t be a salad, but a fruit porridge.

Cut the apples like a pear.

The orange must be peeled and partitioned, cut into triangles.

Place all the chopped fruits in a deep dish and mix.

Now all that remains is to put the salad dessert into beautiful transparent bowls or wine glasses. It is best to serve fruit salad in portions, and not in a common salad bowl.

Top the salad with whipped cream; you can buy it at the grocery store or whip it yourself. Whipped cream will complete it and add a delicate flavor.

Bon appetit!

Classic fruit salad

Ingredients:

Bananas – 3 pcs.,
Medium size sweet and sour apples – 5 pcs.,
Oranges – 2 pcs.,
Cream - 1 glass,
Sugar - to taste.

Making fruit salad

Wash the apples, peel them, then grate them on a coarse grater or cut them into small pieces.

Peel the bananas and cut into thin slices.

Peel orange segments and cut into small, neat pieces.

Mix crushed oranges with apple pieces or applesauce. Thus, fruit acids will prevent the apple from darkening during oxidation with air.

Beat cream with sugar. If you choose cream that is not heavy enough, it will turn out not into foam, but into creamy syrup. So low-fat cream is the best choice for a dietary option, and will not overload the fruit salad.

Add cream and sugar to the fruit mixture of apples and oranges, stir.

Decide how you will serve the fruit salad: in a common salad bowl or portioned bowls, and line the bottom of the mold with banana slices.

Place fruit mixture with cream on bananas.

Salad ready! We won’t talk for long about the benefits of this dish; its taste will surprise even the most fastidious guests.

Fruit salad Gift

An interesting fruit masterpiece can be prepared from kiwi, oranges and pineapple.

Required:

Pineapple – 1 pc.,
Orange – 1 pc.,
Kiwi – 1 pc.
Brown sugar - 2 tablespoons.

You can cut the salad directly into a salad bowl, on the bottom of which you need to put brown sugar. First you need to cut peeled oranges into small pieces, then pineapples and kiwis. Orange juice mixes with sugar to create a delicious syrup. It is advisable to stir from bottom to top so that the syrup is evenly distributed throughout the entire dish. A stunning salad will give you cheerfulness and energize you for the whole New Year's Eve. This fruit salad "gift" is ideal for a romantic dinner.

Fruit salad in pineapple

An amazing, festive fruit salad can be prepared and served on the New Year's table right in the pineapple.

Will be needed

Pineapple – 1 pc.,
1 slice of watermelon,
a few orange slices
kiwi – 1 pc.,
mango – 1 pc.,
guest of fresh (frozen) blueberries,
banana – 1 pc.,
coconut flakes.

The pineapple must be divided in half, cutting out the flesh and core from the boats.

The banana can be cut into thin slices. All fruits need to be sprinkled with orange juice, carefully mixed and transferred to the prepared pineapple halves.

Sprinkle fruit salad with coconut. A beautiful, original and tasty salad is ready!

As you can see, fruits can also be used to create stunning, delicious, savory holiday dishes. With fruit salads, your holiday will become easy and unforgettable, and after a good feast, no health problems will arise, as often happens.

Have a great holiday mood to you too!

The benefit of cream lies in the fact that in terms of its nutritional value, concentration of proteins and nutrients, it is significantly ahead of other dairy products.

In addition, they contain a whole range of vitamins A, B, PP and C, as well as unique microelements zinc, fluorine, copper and iodine. It is important to note the presence of beneficial lecithin, which protects our blood vessels from the formation of plaques and blood clots.

When consuming cream along with other foods, their digestibility is greatly improved and the digestion time of food is reduced. This is especially true for hard vegetables and fruits.

We are used to using cream only mainly for drinks and as a decoration on cakes and birthday pies. But few people know that cream is also an excellent salad dressing. Of course, recipes with red fish or salads with liver will not be so great with them, but fruit salads turn out great.

Moreover, the cream can go into the salad itself, or serve as a simple decoration. Perhaps both options at once. In any case, it is up to you to decide how to use the cream; our job is to introduce you to fruit salads with cream in this issue. Cook and enjoy the delicate taste! Bon appetit!

Fruit salad with avocado and whipped cream

Ingredients needed to make avocado salad:

avocado - 2 pcs.
apples - 2 pcs.
raisin grapes - 160 g
pear - 1 pc.
lemon juice - 2 tablespoons
cream - 50 ml
cherry for decoration

Peel the avocado, remove the bone, cut the pulp into cubes. Cut the apples straight into slices with the peel. Cut the pear in the same way. Cut the grapes into halves.

Squeeze juice from lemon. Add to main ingredients. Beat the cream with a mixer. Mix the salad. Decorate with whipped cream and cherries.

Berry and fruit salad with cream

Ingredients needed to make fruit salad:

raspberries - 60 g
strawberries - 60 g
black currant - 60 g
white currant - 60 g
gooseberries - 60 g
apples - 2 pcs.
kiwi - 2 pcs.
banana - 1 pc.
carnation
Melissa
cream - 140 g

Cut bananas into slices. Cut the apples into cubes of approximately the same size. Peel the kiwi and cut into slices. Mix all ingredients.

Add raspberries, currants, gooseberries, strawberries. Top with cream. Mix carefully. Garnish with lemon balm leaves and sprinkle with chopped cloves. Decorate with whipped cream.

Layered fruit salad with whipped cream

Ingredients needed to make layered salad:

melon - 150 g
gooseberries - 50 g
apples - 1 pc.
oranges - 1 pc.
mango - 1 pc.
cream

Cut the melon into cubes. Peel the apples and cut into strips. Cut the oranges into cubes. Remove the pit from the mango and cut into slices.

Place in a salad bowl in layers in the order in which they are listed in the recipe. Between each layer, be sure to make a layer of cream. Garnish with mint leaves.

Fruit salad with cream and raspberry syrup

cream - 100 g
raspberry syrup - 2.5 tablespoons
apples - 1 pc.
tangerines - 2 pcs.
watermelon - 120 g
green leaf salad

Cut the watermelon into cubes. Peel the apples and cut into cubes. Cut tangerine slices into cubes. Combine salad ingredients. Drizzle with raspberry syrup. Top with heavy cream. To stir thoroughly. Garnish with green salad leaves.

Fruit salad with cream - “Jolly Citrus”

Ingredients needed to prepare the salad:

oranges - 2 pcs.
tangerines - 2 pcs.
grapefruit - 1 pc.
Melissa
heavy cream - 90 g
sugar to taste
bananas - 1 pc.

Cut oranges, tangerines, grapefruit into slices. Peel the bananas and cut into slices. Unite everything. Top with cream. Mix dynamically. Tear the lemon balm leaves. Sprinkle on top. If it is too sour add granulated sugar.

Fruit salad with cream and pineapples

Ingredients needed to make pineapple salad:

canned pineapples - 1 jar
canned peaches - 1 jar
oranges - 2 pcs.
apples - 2 pcs.
cream

Cut pineapples and peaches into slices. Chop the orange slices into cubes. Cut the apples into thin strips. Combine everything in a spacious salad bowl. Add cream and stir dynamically.

Fruit salad with northern berries and cream

Ingredients needed to prepare the salad:

cloudberries - 70 g
blueberries - 70 g
cranberries - 70 g
apples - 2 pcs.
bananas - 1 pc.
cream - 90 g
strawberry jam - 2 tablespoons
cinnamon powder

Cut the apples into cubes. Cut bananas into slices. Add fresh northern berries: cranberries, cloudberries, blueberries. Mix everything well. Top with cream. Mix carefully. Cool. Serve topped with strawberry jam.

Fruit salad with prunes and whipped cream

Necessary ingredients for preparing prune salad:

prunes - 120 g
dried apricots - 120 g
apples - 1 pc.
oranges - 1 pc.
dried pears - 50 g
heavy cream

Soak prunes and dried apricots in water, cut into strips. Cut the apples into cubes. Cut the orange slices into thin slices. Cut the pears into pieces. Combine the components of the future salad. Pour in cream. Mix well. Serve chilled.

Portioned fruit salad with cream – “Stuffed Pear”

Ingredients needed to prepare portioned salad:

pears – 3 pcs.
strawberries - 120 g
apricots - 3 pcs.
Isabella grapes - 90 g
cream - 90 grams
granulated sugar - 40 g

Cut the pears into halves. Take out the core. Chop the pear pulp. Cut the strawberries into cubes. Remove the pits from the apricots and chop the pulp into strips.

Cut the grapes in half; if there are seeds, they need to be removed. Mix the prepared ingredients. Sugar. Mix. Carefully place into pear halves. Drizzle with cream. Serve in portions of three pear halves.

Jelly salad with fruits and whipped cream

Ingredients needed to prepare the salad:

granulated sugar - 1.5 cups
jelly powder - 3 sachets
kiwi – 2 pcs.
oranges – 1 pc.
sweet apples – 1 pc.
banana – 1 pc.
chopped walnuts - 90 g
wild berries for decoration
cream

Dilute the jelly powder with water and mix. Cut bananas into slices. Peel the kiwi and cut into slices. Cut the orange slices into pieces of the same size.

Grate sweet apples on a medium grater. Grind the walnut kernels in a blender. Place everything in a bowl and add sugar. Pour in the jelly and stir. Place in the refrigerator until completely frozen. Remove and decorate with whipped cream and wild berries.

Simple fruit salad with cream

Ingredients needed to make a simple salad:

bananas – 1 pc.
apples – 2 pcs.
dried apricots – 50 g
cream – 90 g

Beat the cream with a mixer. Cut bananas into slices. Cut the apples into thin strips. Cut dried apricots into halves. Combine everything in a tall salad glass. Mix carefully. Drizzle with cream.