Parisian biscuit waffles recipe for waffle iron. Viennese waffles: recipe for an electric waffle iron and the secret of the dough! Cottage cheese waffles

If you have such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and tasty dessert. There are many recipes that can be used to bake both thin, crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the required type of dough and put it in the waffle iron.

The simplest, but incredibly tasty waffles can be prepared according to this recipe using a waffle iron. The test will require a minimum of products that are always available in every home, or, in extreme cases, in the nearest store.

List of ingredients

To prepare you will need the following:

• chicken eggs, 5 pieces;
• wheat flour, 180 grams;
• butter, 200 grams;
• granulated sugar, 1 cup;
• vegetable oil, 1 table. spoon.

Step by step recipe

The step-by-step technology for such sweetness is in the following order:

1. Soften the butter with a fork, then add sugar and beat thoroughly.
2. While beating, gradually add eggs.
3. Pre-sieve the flour, then carefully pour it into the dough and mix.
4. Lastly, add the oil and stir so that the dough does not burn.
5. The electric waffle iron needs to be warmed up well, then put a couple of tablespoons of dough on it and close.
6. The waffle baking time should be about four minutes.
7. Remove the finished product from the device and quickly but carefully roll it into a tube and leave to cool.

Viennese waffles

Light and tender, you can make real Viennese waffles with your own hands using an electric waffle iron. Such homemade sweets will please all family members and will also become a tasty treat for tea for guests.

List of ingredients

To bake homemade Viennese waffles you need to use the following products:

• 2 stacks flour;
• 1.5 stack. milk;
• 2 table. spoons of sugar;
• 50 grams of butter;
• half tea spoons of salt;
• half a teaspoon of baking powder;
• 50 grams of vanilla sugar.

Step by step recipe

How to make Viennese waffles with your own hands:

1. Egg yolks must be thoroughly ground with granulated sugar, then add vanilla sugar and mix.
2. Pour milk into the yolks, as well as pre-melted butter, then add salt to the mixture.
3. Pass the flour through a sieve and mix with baking powder, then carefully add it into the prepared mass.
4. Cool the whites and beat them until they form a stiff foam, then pour them into the dough and mix.
5. Heat the waffle iron, grease it with a small amount of sunflower oil, and bake the products on it until they are browned.

Belgian waffles

A wonderful Belgian delicacy in the form of waffles goes well with berry filling. This dish is not only very tasty, but also beautiful to look at and also healthy. A breakfast of Belgian waffles can lift your spirits in the morning and charge you with energy and positivity for the whole day.

List of ingredients

The required set of products for manufacturing is presented below:

For the test:

• a glass of flour;
• 2 eggs;
• 100 grams of butter;
• half a glass of sugar;
• a pinch of salt.

For fillings:

• 100 grams of chocolate;
• 130 ml cream;
• 250 grams of berries (strawberries, raspberries, blackberries, currants);
• 100 grams of powdered sugar.

Step by step recipe

How to prepare waffles with tasty and healthy filling is described below:

1. Warm the butter to room temperature, add sugar and salt to it and knead.
2. Mix the eggs with the resulting mixture.
3. Add flour along with baking powder and knead the dough.
4. Make waffles in a special electric waffle iron until done.
5. For the filling, melt the chocolate in a convenient way, for example, in a water bath.
6. Pour cream into the melted chocolate and cook until thickened.
7. Sprinkle the finished waffles with powdered sugar, then place the berries in the holes and top them with chocolate and creamy glaze.

Cottage cheese waffles

Wafer rolls with cottage cheese are the best treat for a nutritious and tasty breakfast. They are easy to prepare, so even inexperienced housewives can do them.

List of ingredients

To prepare curd rolls you need the following list of products:

• 2 table. spoons of flour;
• 2 table. spoons of granulated sugar;
• 100 grams of cottage cheese;
• 2 eggs;
• half tea spoons of baking powder;
• half tea spoons of vanilla sugar;
• 70 grams of butter;
• vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

1. Mix butter at room temperature with chicken eggs and granulated sugar.
2. It is recommended to use cottage cheese with low fat content; it must be added to the mixture.
3. Add flour and baking powder and knead the dough.
4. Heat the waffle iron and grease it with a small amount of sunflower oil.
5. Cook the products for two minutes.
6. The finished tubes can be decorated by sprinkling powdered sugar on top.

Unusual waffles with cheese cream

This version of waffles is perfect even for a special event, because they look impressive and taste extraordinary.

List of ingredients

To make it you need to stock up on the following ingredients:

For test:

• 150 grams of corn flour;
• glass of water;
• 2 eggs;
• 2 table. spoons of butter;
• 2 tsp. spoons of lemon zest;
• 1 table. spoon of lemon juice;
• 150 grams of flour;
• 1 table. spoon of granulated sugar;
• 2 tsp. spoons of baking powder;
• 1 tsp. spoon of salt;
• half tea spoons of soda;
• a glass of yogurt;
• half a glass of milk.

For fruit sauté:

• ¾ cup granulated sugar;
• 350 grams of raspberries;
• 450 grams of rhubarb.

For the cheese cream:

• a glass of yogurt;
• 2 table. spoons of mascarpone cheese;
• 2 table. spoons of honey;
• half a vat. spoons of lemon zest.

Step by step recipe

1. Preparing waffles. To do this, boil a glass of water, pour it into the corn flour and leave for twenty minutes.
2. Add chicken eggs and mix, then pour pre-melted butter into the mixture.
3. Add lemon juice and zest.
4. Separately combine flour, sugar, baking powder, soda and salt.
5. Mix the prepared ingredients together.
6. Mix the milk thoroughly in the yogurt and pour into the dough.
7. Bake the products on an electric waffle iron for three minutes.
8. Preparing fruit sauté. To do this, cover the rhubarb and raspberries with sugar and put them on the fire. After boiling, cook the sauté for about half an hour, then remove from heat.
9. Preparing cheese cream. To do this, mix yogurt with honey and lemon zest.
10. Eat ready-made waffles with sauté and cheese cream.

Apple waffles

Fragrant and tender waffles can be baked with the addition of apple and cinnamon. These products always decorate a dish with an exquisite, subtle taste, while making it more healthy.

List of ingredients

For preparation you need to use:

• 250 grams of flour;
• 4 eggs;
• 300 grams of apples;
• 250 grams of butter;
• 130 ml milk;
• a pinch of soda;
• 80 grams of granulated sugar;
• 50 grams of almonds;
• half tea spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

1. Beat the butter, gradually adding sugar as you go.
2. Beat the eggs until stiff and add to the butter.
3. Sift the flour, mix with baking powder and add to the prepared mixture along with the milk.
4. Wash, peel and cut the apples into small cubes and add to the dough.
5. Chop the nuts and add them to the mixture along with the cinnamon.
6. Preheat the waffle iron well in advance, grease it with oil and bake the products on it for an average of three minutes each.

Condensed milk waffles

Condensed milk itself is a very tasty product, adored by all sweet tooths. It is not surprising that waffles prepared on its basis also have a great taste that will not leave you indifferent.

List of ingredients

To make waffles from condensed milk you will need the following ingredients:

• a can of condensed milk;
• 200 g butter;
• 2 eggs;
• 150 g flour;
• 150 grams of starch;
• third tea spoons of soda.

Step by step recipe

To prepare waffles with condensed milk, you need to do the following:

1. Soften the butter. To make it easier, it must be used warm, that is, removed from the refrigerator half an hour before cooking.
2. Beat the eggs and add them, as well as condensed milk, to the butter.
3. Mix flour with starch and add to prepared mixture.
4. Quench the baking soda with vinegar and add it to the dough.
5. Heat an electric waffle-making device, grease it with a small amount of vegetable oil and bake the products on it until browned.

Coconut wafers

An exotic version of waffles can be made from coconut flakes. They are prepared as simply and quickly as the classic ones, but they come out with a rather original taste.

List of ingredients

To make coconut waffles in an electric waffle iron you need:

• 300 g flour;
• 100 grams of granulated sugar;
• 100 grams of coconut flakes;
• 150 g butter;
• 3 eggs;
• a packet of vanillin;
• a teaspoon of baking powder;
• a pinch of salt.

Step by step recipe

The step-by-step manufacturing method is as follows:

1. Melt the butter and beat with sugar and vanilla.
2. Add eggs and beat again.
3. Add coconut flakes and salt.
4. Mix flour with baking powder and mix together with all ingredients.
5. Heat up an electric waffle iron, coat it with sunflower oil and bake waffles on it until done.

Lenten waffles

During the fasting period, you can use this method of making waffles. They are low in calories, so they will also be useful for people watching their weight.

List of ingredients

The set of products required for cooking is as follows:

• 5 cups sugar;
• a glass of flour;
• 2/3 glass of water;
• soda on the tip of a knife;
• a tablespoon of vegetable oil.

Step by step recipe

The secret to creating Lenten waffles lies in the following:

1. Mix flour with sugar and slaked soda.
2. Add water and vegetable oil, then knead the dough.
3. Cook on a hot waffle iron for 2 minutes.

Chocolate waffles

Shortbread waffles with chocolate flavor are definitely worth making. They go well with tea, coffee or other favorite drinks.

List of ingredients

For this waffle recipe for an electric waffle iron you will need:

• 1 table. spoon of milk;
• 2 eggs;
• 1.5 cups flour;
• 2 table. spoons of sugar;
• 1 table. spoon of cocoa;
• 2 table. spoons of butter.

Step by step recipe

How to bake such a chocolate treat is described below:

1. Combine milk with eggs and beat.
2. Mix flour with sugar, cocoa and softened butter.
3. Combine the prepared mixtures into one and knead the dough.
4. Bake on a preheated electric waffle iron for 2-3 minutes.

Making an interesting and tasty homemade dessert is quite simple. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

• Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
• It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
• Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
• The dough should be thick. Stir it well before baking;
• If you forgot to put cinnamon, you can add it to the powder for sprinkling.
• To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
• Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
• Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
• By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

• Sugar – about 150 g
• Sifted flour – 400 g
• 200 ml warm milk
• 200 g butter
• Three medium eggs
• A piece of lemon
• Baking powder – 8 g

Preparation

1. Melt the butter to room temperature, cut it into small pieces.
2. Combine butter and sugar and mix thoroughly.
3. Beat the eggs and pour them along with the milk into the sugar mixture. Mix all ingredients.
4. Take another bowl and add flour and baking powder into it.
5. Squeeze lemon juice and add a little salt.
6. Mix the mixtures from both bowls and beat with a mixer.
7. Pour the resulting Viennese waffle batter into the waffle iron and bake for about five minutes.

Preparing the sauce

1. Beat one egg, adding about 100 grams of sugar and a glass of milk.
2. You can add flavorings to your taste: vanilla, cocoa, cinnamon.
3. Pour in a little condensed milk and about one hundred grams of butter.
4. Bring mixture over low heat until bubbles form.
5. Cool the sauce and coat the finished waffles with it.

Crispy Viennese waffles

If you want the baked goods to be crispy, the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but When kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

• Fat sour cream – 300 g
• A stick of butter
• Three eggs
• Glass of sugar
• Potato starch - two tablespoons
• A glass of flour
• 0.5 teaspoon soda
• Salt to taste

Preparation

1. Using a mixer, bring the eggs and sugar to a fluffy foam.
2. Stir in sour cream and slightly softened butter.
3. Add starch and a spoonful of flour to the resulting mixture.
4. Knead the dough so that there are no lumps. Pour it into the waffle iron mold and cook until done.

Kefir recipe

Ingredients:

• 150 g flour
• A glass of kefir
• One egg
• Quarter stick of butter
• Two tablespoons of sugar
• Vanilla sugar to taste
• Leaven - small spoon
• Soda – 2 g
• A little salt

Preparation

1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
2. Using a mixer, beat the eggs with kefir and sugar well. Add the mixture to the flour and mix the mixture well.
3. Pour in the already heated butter. Bring everything until smooth.
4. Place the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.

Ingredients:

• Cottage cheese – about 250 grams
• Two big eggs
• Two tablespoons of sugar
• Flour - three heaped spoons
• Spoon of baking powder
• A little salt and vanilla

Preparation

1. Crumble the cottage cheese into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
2. Add flour and baking powder there. Stir.
3. Grease the waffle iron with vegetable oil and carefully distribute the dough into the pan.
4. Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

• A couple of eggs
• Approximately 70 grams of sugar
• 200 ml warm milk
• One and a half cups of flour
• Baking powder
• Half a stick of butter

Preparation

1. Beat the eggs together with the sugar until foamy.
2. Pour in the milk, add flour, a small spoon of baking powder and butter.
3. Beat everything with a mixer, put it in the mold and bring it to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Dietary Viennese waffles

During a diet, it is not at all necessary to deny yourself pleasure. Using this dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

• Two bananas
• A pinch of ground cinnamon
• 10 grams flaxseed flour
• Spelled flour – 75 g
• About a teaspoon of dry ginger
• Half a glass of milk
• Oat flour – 75 g
• A pair of medium eggs

Preparation

1. Puree the bananas. Add eggs to them and beat the mixture.
2. Pour milk into the mixture and stir.
3. Mix all three types of flour along with spices. Add it to the dough and leave it to rest for ten minutes.
4. Prepare a waffle iron and pour the dough into the pan. Bake until golden brown.

These waffles are best served with yogurt or honey.

Diet recipe without eggs

For this recipe you will need:

• About a glass of rye flour
• A glass of milk, preferably warm
• Two tablespoons of olive oil
• Cinnamon, vanillin, any other flavorings
• A pinch of salt
• Small spoon of baking powder
• A little salt
• Stevia or sugar for sweetness.

Step-by-step preparation steps:

First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.

Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!

The waffles turn out incredibly tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

• 400 ml kefir;
• 50 g butter;
• 2 eggs;
• 4 tbsp. l. Sahara;
• 2 tsp. baking powder;
• 1 tsp. soda;
• a pinch of salt;
• 300 g wheat flour.

To submit:

• any syrup;
• fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

• Butter - 150 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 glass,
• Vanillin - 1 pack,
• Sour cream - 4 tbsp. spoons,
• Salt - a pinch
• Soda - on the tip of a teaspoon,
• Wheat flour - 2.5 cups

Melt the butter in the microwave or in a water bath. Let it cool.

Beat three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mixture again.

Add sour cream. Mix again with a whisk.

Add soda. Instead of soda, you can use baking powder for dough.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a small amount of vegetable oil to prevent the waffles from sticking. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.

• flour - 1.5 cups;
• salt - a pinch;
• vanilla sugar - 1 sachet;
• vegetable oil - for lubrication;
• chicken eggs - 2 pcs.;
• butter - 30 g;
• sugar (for dough) - 3-4 tbsp. spoons;
• baking soda - 1 teaspoon

It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.

Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.

This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

• butter – 200 grams;
• sugar – 100 grams;
• chicken egg – 3 pcs.;
• milk – 200 ml;
• flour – 300 grams;
• baking powder – 2 tsp.

To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.

Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.

Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.

Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!

• 3 pcs. Egg
• 1/3 tbsp. Sugar
• 1 tsp Vanillin
• 2 tbsp. Milk
• 40 gr. Butter
• 3 tbsp. Flour
• ½ tsp. Baking soda
• ½ tsp. Salt

To prepare the dough for Viennese waffles, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.

Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.

As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.

At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!

All that remains is to heat up the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Ingredients (for about 18 waffles):
. 4 eggs
. 1/2l milk
. 500g flour
. 150g butter or margarine
. 4 tbsp. Sahara
. 2 tsp baking powder

Separate the whites from the yolks. Beat the whites. Melt the margarine, cool a little. Sift
flour, add sugar, baking powder, melted margarine, gradually stirring.
Add the whites, continuing to mix, then the yolks. Bake waffles in advance
preheated form for 3 minutes. Ready-made waffles can be served with jam, ice cream,
powdered sugar or coat with custard.

LIEGE WAFFLES

Ingredients:
. 500g flour
. 250g light brown (or white) sugar
. 25g dry yeast (50g fresh)
. 7g salt
. 250g butter or margarine
. 2 eggs
. 1 pack vanilla sugar
. 175 ml milk

Mix all ingredients except sugar, knead the dough and leave for 30 minutes. Then
add granulated sugar to the dough, let stand for another 15 minutes and bake in a preheated
waffle iron

BELGIAN WAFFLES

Ingredients (about 15 waffles):
. 750g flour
. 300g brown sugar
. 250g butter
. 6 eggs
. 20g fresh yeast
. 2 pinches of salt
. 1 tbsp. Sahara
. some milk or light beer.

Dissolve yeast in warm milk or beer, add a tablespoon of sugar, stir
and leave for 10 minutes. In a bowl, mix flour with salt. In another bowl, beat the yolks with
sugar, beat the egg whites separately. Melt the butter in a saucepan.
Add yeast to flour, mix, add yolks, mix, add butter, and more
mix once. Add the whites and mix gently, make small balls
from the dough and leave for 30 minutes. Bake in a waffle iron, serve warm or cold with
with or without garnish (preferably hot, without garnish). You can add cinnamon, vanilla,
honey, rum essence or rum, ginger, cloves, nutmeg to taste.

SPECIAL WAFFLES

Ingredients:
. 5-6 eggs
. 1 cup of sugar
. 200g plums oils
. 0.5 cups milk
. 1.5-2 cups flour
. vanilla

Beat eggs, sugar, add melted butter and vanillin. Stir.

WAFFLES FAVORITE

Ingredients:
. 5 eggs
. 1 cup of sugar
. 200g margarine
. 2 cups of flour

Beat eggs, sugar, add melted butter. Stir.
Add flour and stir until the consistency of sour cream.

WAFFLE STUBLES WITH CREAM

Ingredients:
. 250g margarine
. 5 eggs
. 1 cup of sugar
. flour like pancakes

Heat margarine, add sugar then eggs. Mix everything well, add
sifted flour. The dough should not be hard. Roll the waffles immediately after baking.
as soon as removed from the mold. Any cream.

REGULAR HOMEMADE WAFFLES

Ingredients:
. 250g margarine or butter
. 250g sugar
. 6 eggs
. 500g flour
. Soda
. Lemon peel
. Vanillin to taste
. milk

CREAM WAFERS

Ingredients:
. 125g margarine or butter
. 30g sugar
. 100g flour
. 4 eggs
. vanillin to taste
. 4 tablespoons cream
. Water

CREAM WAFERS WITH LEMON

Ingredients:
. 125-250g flour
. 1 tablespoon sugar
. 8 eggs
. A pinch of salt
. Lemon acid
. 2 cups hot cream

Sprinkle waffles with powdered sugar and eat hot.

WAFFLES CLASSIC

Ingredients:
. 250gr. oils
. 175g sugar
. 2 packets of vanilla sugar
. 6 eggs
. pinch of salt
. lemon essence to taste
. 500g wheat flour
. 9gr. baking powder
. 0.5 l milk

Beat the butter, add sugar and vanilla sugar and beat until
obtaining a homogeneous fluffy mass. Add eggs, salt and lemon essence
and mix everything. Then add baking powder, mix with sifted flour and
milk.

BISCUIT WAFFLES

Ingredients:
. 2 eggs
. 6 tablespoons hot water
. 150gr. Sahara
. 1 packet vanilla sugar
. 0.5 tsp lemon juice
. 200gr. wheat flour
. 6g. baking powder
. 50gr. oils
. sugar powder for dusting

Beat the yolks and water until foamy. Continuing to beat, adding 2/3 of the sugar with
vanilla sugar. Add lemon juice and stir again. Separately
beat the whites into a thick foam, then add the rest of the sugar,
continuing to beat. Combine the ingredients obtained, add flour,
mixed with baking powder. Mix carefully.

Recipes taken from the instruction manual from.

Viennese waffles

Recipes for an electric waffle iron that bakes Viennese waffles. Tasty, fast, easy.

The preparation process is the same for all recipes, the composition of the waffle dough can be different - sponge (like soft cookies), sponge with butter (richer taste) or shortbread (bright taste, crunchy). Additives may be added to enhance the taste. Everything is delicious!

Compound

1. Biscuit Viennese waffles (plain)

~for 4 waffles (if divided into separate cookies - 20 pieces)

• Eggs – 5 pieces;
• Sugar – 1 glass;
• Salt – 1 teaspoon;
• Water (or milk, kefir) – 5 tablespoons;
• Cognac or wine – 1 tablespoon (can be replaced with juice or zest of 0.5 lemon or orange, or ground cinnamon or ginger – 1 teaspoon);
• Flour – 1 glass;

For the option with butter, add vegetable oil - 1/3 cup or butter - 50-70 g.

2. Lemon Viennese waffles (butter sponge cake)

for 6 large waffles (can be divided into cookies - 30 pieces)

• Butter (pre-softened) – 100 g;
• Egg – 2 pieces;
• Lemon for juice – 1 medium or 0.5 large (or 1 orange);
• Water – 2/3 cup (165-170 ml);
• Sugar – 1 glass;
• Salt – 1 teaspoon;
• Flour – 1 cup.

3. Waffles with melted cheese (sweet)

makes 8 waffles or, if divided, 40 waffle cookies

• Eggs – 2 pieces;
• Sugar – 1 glass;
• Water – 1 glass;
• Vegetable oil – 0.5 cups;
• Flour – 2 cups;
• Soft salted processed cheese (spread with a spoon, for sandwiches) – 100 g; if you only have hard melted one, grate it on a fine grater and add it to the dough. If you want a more cheesy taste, add 200 g of cheese.

4. Orange wafers (butter sponge cake)

for 13 waffles or, if divided, 65 waffle cookies

• Butter – 1 pack (180-200 g);
• Water – 2 glasses;
• Salt – 1.5 teaspoons;
• Sugar – 2 cups;
• Orange – 1 (squeeze juice into dough);
• Flour – 2.5 cups;
• Egg – 1 piece.

For all recipes: A little vegetable oil will be needed to grease the waffle iron.

How to cook

• Prepare: Preheat the waffle iron according to the instructions (I used it for 8 minutes, closed). Open, grease the bottom and top baking surfaces with oil. While it is heating up, make the dough.
• Bake: pour the dough into the center of the mold (I used a little less than a ladle). Close the lid, pressing down lightly. And bake until a delicious smell appears and the waffles are browned (2-3 minutes).
• Take off Using a wooden or silicone spatula, transfer the finished waffles to a flat, level surface to cool (a wooden cutting board will do).

And repeat until the dough runs out.

• Ready-made Viennese waffles can be eaten either whole, large, or cut into separate cookies with a knife.

How to make Viennese waffle batter

• For simple biscuits: Combine eggs, sugar, salt and water. Mix and beat everything. Add cognac (or whatever you substitute with) and flour. Mix well. Baking temperature is slightly above average (if there is a temperature regulator).
• Lemon shortbread length: combine softened or melted butter, eggs, sugar, salt, lemon juice, water. Mix everything. Add flour. Mix well until smooth. Bake at high temperature (but slightly less than maximum).
• For cheese (processed cheese): Combine eggs, sugar, butter, water. Mix well. Add flour, stir until smooth. Add soft cheese. And mix well again. If you have hard processed cheese, grate it on a fine grater and add it to the dough.
• For oranges (butter sponge cake): Heat the butter with water, sugar and salt in advance, stirring (until the butter dissolves). Cool until barely warm. Combine with flour, orange juice and egg. Stir well.

Homemade Viennese waffles made in an electric waffle iron using lemon shortbread dough

Place the finished waffles on a flat surface to cool.

A large waffle can be cut into pieces (my waffle iron is designed to be divided into 5 hearts)

Delicious crunchy lemon Viennese waffles

Large waffle with five heart-shaped segments, can be divided into 5 individual cookies

There can be a lot of whole waffles, it’s better to stretch out the pleasure and divide it into parts with a knife

Delicious Viennese waffles (cookies)

Hot Viennese waffles should be placed on a flat surface so that they do not warp. Simple biscuit wafers turn out thicker, as befits such a cookie.

Shortbread waffles are thinner, softer when hot (they can be rolled), and crispier when cooled.

Cheese (with melted cheese) – very tasty, with an alluring aftertaste. I want to eat more and more...

Orange ones are simply delicious. They have a citrus aroma, and the sour taste is much less pronounced than in lemon ones.

It’s better not to stack the waffles on top of each other, but to let them cool and dry a little individually. This will make them crispier and tastier. The finished waffles need to be cooled, then put into plastic bags and tied.

Viennese waffles with melted cheese. Very tasty!

Waffle batter

Lemon or orange juice (like kefir) adds the right sourness to the waffles, so that you can’t tear yourself away. Without sourness, Viennese waffles turn out more bland.

It is better to add cognac, lemon/orange juice or zest to simple biscuits to eliminate the slight eggy taste.

In general, other biscuit dough is also suitable for waffles, for example, with kefir, as for. just take 1 cup of sugar (6 tbsp for waffles will not be enough). And it tastes better if the dough contains at least 50-100 g of butter (with butter, of course, it tastes better, the aroma is crazy!).

Viennese cheese waffles. Very tasty))

The thickness of the dough is medium. Pour enough batter into the pan to fill it after pressing the batter with the lid of the waffle iron. In simple biscuit waffles, the dough is thicker, almost a whole ladle was required. And in the shortbread lemon ones it turned out thinner, less than 1 ladle was needed for 1 waffle. Try it, you will see for yourself how much you need.

Later, as I try it out, I will add other dough options for the electric waffle iron.

Delicious homemade cookies that are prepared very quickly, you don’t even get tired - Viennese waffles!