Recipe for the winter king of cucumbers. "Winter King", cucumber salad for the winter: recipe

Try making the “Winter King” salad from cucumbers for the winter. It goes well with meat and fish, and is an ideal basis for solyanka and rassolnik. And, of course, you can make a wonderful vinaigrette from this salad in winter.

By the way, the cucumbers in this salad turn out crispy, so you and I will have a lot of fun...

To prepare a winter cucumber salad, take the ingredients according to the list.

Wash the cucumbers and cut into half rings.

Also cut the peeled onion into half rings.

Combine cucumbers, onions, salt and sugar in a saucepan. Mix everything thoroughly and leave, after 1.5 hours the cucumbers will release juice. By this time, you need to finely chop the dill, which should be sent to the cucumbers along with vinegar and pepper. Mix thoroughly again, put on the fire and, stirring occasionally, bring the salad to a boil.

As soon as the cucumbers change color a little, the salad should be carefully placed in dry, sterilized jars and covered with boiled lids. Try to fill the jars so that the cucumbers are completely hidden in the marinade.

“Winter King” cucumber salad is ready. Left just a little bit...

Turn the jars upside down, place them on a towel (or something similar) and cover them with a blanket until they cool completely, or even overnight. After this, the salad can be stored in a dark, cool place for long-term storage.

Now our “Winter King” cucumber salad is 100% ready for winter. By the way, from the specified amount of ingredients you can make as many as 6 liter jars of salad!

Bon appetit!

Cucumber salad for the winter “Winter King”…

This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful.

A tasty and simple salad – it requires the simplest ingredients and is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the lettuce will delight your eyes in winter.

The beauty of this salad is that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked from the garden.

Now you can roll up this salad, and in winter you will enjoy its freshness and praise yourself.

Ingredients:

Fresh cucumbers - 5 kg
Onions - 1 kg
Dill (optional) - 300 g
Vinegar 9% - 100 ml
Sugar - 5 tbsp. spoons
Salt - 2 tbsp. spoons
Black pepper (peas) - to taste

Preparation:

Rinse the cucumbers well; you can soak them in cold water for 1 hour. Cut the cucumbers into half rings. Peel and wash the onions. Cut the onion into half rings.

Place cucumbers and onions in a large bowl. Add salt and let stand for 30 minutes so that the cucumbers release their juice. Wash dill (optional) and finely chop. In a large saucepan, combine vinegar, sugar and pepper.

Add the infused vegetables and mix them thoroughly. Place the pan over low heat, bring to a boil, stir occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly put it into sterilized jars.

The jars need to be filled to the top so that the marinade completely covers the cucumbers. Twist the salad, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter “Winter King” is ready. (Makes 6 liter jars.)

A salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason, the hostesses gave him the name “Winter King”. Despite such a high title, this salad is easy to prepare and is inexpensive, especially since substandard vegetables can be used to prepare it. Therefore, many housewives prepare the “Winter King” cucumber salad for the winter.

Cooking features

If you take into account some of the features of preparing cucumber salad for the winter, it will turn out to be royally tasty and will last in the pantry all winter without spoiling.

After washing the cucumbers, soak them for a couple of hours in cold water, and then wash them again. This will allow you to better remove any contaminants and, accordingly, increase the safety of the finished dish. This is especially true in cases where the choice falls on a raw salad recipe, that is, one that does not require cooking. In addition, soaking revives cucumbers if they have begun to wilt, restoring their crispness and elasticity.
Do not exceed the recommended soaking time for cucumbers, otherwise they will begin to sour, which will negatively affect the taste and preservation of the snack.
Carefully sterilize jars intended for preservation, since Winter King salad is prepared without sterilization. Boil the lids you plan to use to cover the appetizer.

Recipes for cucumber salad with onions and dill look similar, but in fact the taste of the appetizer prepared according to them will be completely different. If you are not too lazy, you can prepare the salad according to different recipes in order to compare the taste in winter and decide for yourself which one deserves the royal title more than others.

Classic recipe for cucumber salad “Winter King”

cucumbers of any size – 5 kg;
onion – 1 kg;
fresh dill – 0.3 kg;
vegetable oil – 0.5 l;
table vinegar (9 percent) – 0.12 l;
sugar – 100 g;
salt – 40 g;
ground black pepper – 5 g;
bay leaf (optional) – 5 pcs.

Cooking method:

Prepare the cucumbers by washing them well and cutting off any damaged areas.
Cut small cucumbers into circles, larger specimens into semicircles, first cutting them in half lengthwise, then chopping them into thin slices across.
Peel the onions, halve and slice thinly, and divide into half rings. This is not a very pleasant task, but there is no way to reduce the amount of onions specified in the recipe - without it, the salad will not be as tasty as it should be.
Wash, dry fresh dill, chop it finely.
Mix cucumber slices with onion half rings and chopped dill. Pour oil and vinegar over the vegetables, salt and pepper, add sugar. Mix everything thoroughly, cover and leave for half an hour. It is better to mix immediately in a container in which the salad will be prepared further (heat treatment will be required). It is important that this container is not made of aluminum, since it releases toxic substances when oxidized. Most housewives use enamel pans or those made of stainless steel.
When the above time has passed, place the pan with the salad on the stove and cook the appetizer over low heat until the cucumbers change color.
While the salad is infused and cooked, prepare 6 liter jars by washing them with soda and sterilizing them.
Place the hot salad in prepared jars and roll them up.
Place the jars on the lids, wrap them in thick cloth, preferably even a blanket: the slower the salad cools, the better it is preserved.
When the salad has cooled, it can be stored in the pantry for the winter - it does not require special storage conditions.

Video recipe for the occasion:

Prepared for the winter according to the classic recipe, “Winter King” is a ready-made snack. Before serving, you just need to take it out of the jar.

Raw cucumber salad “Winter King”

cucumbers – 3 kg;
onion – 0.25 kg;
garlic – 0.25 kg;
salt – 120 g;
ground black pepper – 5 g;
table vinegar (9 percent) – 100 ml.

Cooking method:

Wash the cucumbers and cut into circles; if they are too large, you can cut them into semicircles.
Cut the peeled onion into thin half rings.
Peel the garlic and pass its cloves through a press.
Mix vegetables.
Prepare a dressing from vinegar, salt and pepper by mixing all the indicated ingredients.
Season the salad and place the pan with it in the refrigerator or cool room for 10–12 hours.
Sterilize the jars and place the salad in them.
Pour over the marinade remaining in the pan.
Roll up the jars tightly.

It is better to store this salad in a cool place, since the vegetables in it have not been cooked. To better preserve this snack, you can add a tablespoon of vegetable oil to each jar before sealing.

Cucumber salad “Winter King” with garlic and mustard

cucumbers – 4 kg;
onion – 1.5 kg;
garlic – 1 head;
mustard seeds – 5 g;
sugar – 0.2 kg;
salt – 40 g;
dill – 100 g;
table vinegar (9 percent) – 120 ml;
vegetable oil – 0.25 l.

Cooking method:

Cut the washed cucumbers into semicircles.
Peel the onion and cut into half rings.
Crush the garlic cloves with a press.
Wash the dill and chop finely.
Mix the vegetables, add salt, add sugar, mustard seeds, add oil and mix well.
Leave to brew for an hour, then heat over low heat until boiling.
Pour in vinegar, stir, simmer for 5 minutes.
Place into sterilized jars.
Seal the jars, turn them over and wrap them.
After 24 hours, put away for the winter.

The salad prepared according to this recipe will appeal to lovers of spicy snacks. It can be stored at room temperature.

“Winter King” salad is prepared from a minimal set of ingredients. Its cost is not at all high, but it is not a shame to put such an appetizer even on a festive table. Guests will be delighted by the fresh aroma of cucumbers and dill, which seem to be just recently picked from the garden.

Each family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad that is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful ones, of different sizes. Anyway, they will all be cut into slices or pieces, and in jars they will look just great. The taste is truly royal! Hence the name. I’ll tell you in detail how to prepare the Winter King cucumber salad for the winter - no sterilization required! If you don’t really like fiddling with hot jars, preparing without sterilization will be a real salvation for you.

Cucumber salad “Winter King” for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of ingredients, designed for 5 kg of cucumbers. Despite the slight heat treatment, the dish retains the taste and aroma of fresh summer cucumbers.

Ingredients:

5 kg of cucumbers;
300 g dill;
1 kg of onion;
500 ml vegetable oil;
100 ml vinegar 9%;
5 tbsp. spoons of granulated sugar;
2 tbsp. spoons of salt;
5 g ground black pepper;
5 pieces. bay leaf.

Note to the housewife: this amount of ingredients usually requires 6 liter jars.

Tip: be sure to prepare the salad with onions, otherwise it won’t turn out so tasty. If someone in your family doesn’t like onions, then you don’t have to eat them, but this onion vegetable should still be present in the canned food.

Preparation:

Rinse the cucumbers well, removing all dirt from them with a brush. Then soak them for an hour or two, then wash them again. Do not keep cucumbers in water for too long to prevent them from turning sour.
Remove damaged parts from the cucumbers, if any, cut the vegetables into circles or slices.
Peel the onions, rinse them, cut them into half rings.
Wash the dill, shake to remove any drops, and place on a clean towel to dry. Then chop it finely.
Take a large, clean pan - enamel or stainless steel, but not aluminum. Place cucumbers, onions and dill in it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt and ground pepper. Stir again. Cover with a lid and let everything sit for 30 minutes. The cucumbers will gradually release their juice.
In the meantime, sterilize the jars. Since we will no longer sterilize the finished salad, we will be more attentive to the cleanliness of the dishes. I usually sterilize the jars over steam, and boil the lids in the same pan or scald them with boiling water. Carefully remove the jars using oven mitts and let them cool slightly.
It's time to put the pan of cucumbers on the stove. How long to cook the salad? Slowly heat the vegetables until boiling, stirring constantly. As soon as the cucumbers change color, with a khaki tint, turn it off immediately. Usually we cook for no more than 5 minutes to better preserve the taste of the product.
Carefully spoon the salad into clean jars. Pour in the remaining marinade in the pan until it completely covers the salad. Seal with lids, turn over, cover with something warm. The dish should cool gradually.

Tip: the longer the salad cools, the better it will be preserved.

Note to the housewife: soaking will not only remove remaining dirt, ensuring better preservation of the dish, but will also make the vegetables more elastic and crispy.

Where to store ready-made salad in jars? As my experience shows, preservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already oiled, no additional dressing is required when serving.

As you can see, there is nothing complicated in preparing this dish. You can also watch a video on how to make canned cucumber salad for the winter, Winter King, when sterilization is not required. Here it is - simple and clear!

Winter King salad from large cucumbers

It happens that you don’t have time to collect young cucumbers, and many slightly overgrown ones remain in the garden. What to do with them? An excellent way out is to prepare the Winter King salad according to the recipe given above. But you can enrich the dish with other vegetables by preparing it with carrots, as well as garlic and bell pepper.

How to make a salad from large cucumbers? You can grate them, or you can just cut them into small pieces. Other vegetables will brighten up the overall appearance of the preservation, giving it a piquant spiciness and exquisite taste.

Ingredients – for 2 kg of large cucumbers:

300 g carrots;
4 things. bell pepper;
100 ml vinegar 9%;
120 ml vegetable oil;
10 cloves of garlic;
1.5-2 tbsp. spoons of salt;
3 tbsp. spoons of granulated sugar;
Ground black pepper - to taste.

Preparation:

Wash the cucumbers and soak for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long thin strips.
Wash the bell pepper, remove seeds and partitions. Cut into thin strips.
Peel, wash, and grate the carrots (or cut into long strips).
Finely chop the peeled and washed garlic.
Place all ingredients in a clean saucepan. Pour in oil, vinegar, then add spices. Cover with a lid and leave to brew for ten to twelve hours. Then put it on the fire and slowly bring it to a boil, then turn it off.
Sterilize jars and lids. Place the appetizer while still hot into jars and roll up. Let's turn it over and wrap it up.

After cooling, the Winter King cucumber salad for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seaming without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best recipe for salad with cucumbers and citric acid. Any vegetables will do, including large and slightly overripe ones.

Ingredients:

3 kg of cucumbers;
1.5 tbsp. spoons of salt;
3-4 tbsp. spoons of granulated sugar;
1 sachet of citric acid (10 g);
7 pcs. black peppercorns;
7 pcs. allspice peas;
1 liter of water.

How to prepare cucumber salad for the winter Winter King without vinegar? Nothing could be easier!

Preparation:

If the cucumbers are overripe, peel them. Young ones do not need to be cleaned. But be sure to wash it and soak it in cool water for 1 hour. Then we cut the cucumbers into semicircles.
Separately, pour clean water into a large saucepan, add peppercorns, sugar, and salt. Slowly heat to a boil. Turn off the fire.
Pour the cucumbers into a saucepan with brine, cover with a plate, and apply pressure. Let it sit like this for 30-35 minutes.
In the meantime, wash and sterilize the jars and lids.
Use a slotted spoon to place the cucumbers into the jars. Heat the brine again to a boil, add citric acid and stir. Pour the brine into the jars so that it covers the cucumbers.
Screw the lids on the jars with scalded boiling water, turn them over, and wrap them in a warm towel. After cooling, put it away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw salad without sterilization, without heat treatment. This preservation contains more useful substances, but it is better to store it in a cool place (best in the refrigerator).

Ingredients:

4.5 kg of cucumbers;
500 g onions;
300 g garlic;
100 g dill;
130 g salt;
30 ml vinegar 9%.

Preparation:

We process the cucumbers as usual - wash them and soak them for an hour. Then dry on a paper towel. We cut them into slices.
Finely chop the washed and dried dill. We clean the onions and cut them into half rings. Chop the peeled garlic with a knife or pass it through a press.
In a deep bowl, mix dill with garlic, vinegar and salt. Pour this mixture over cucumbers and onions. Let's put it in the refrigerator overnight.
In the morning, sterilize the jars and lids. Place vegetables in jars. Heat the marinade to a boil, pour this liquid over the cucumbers. Screw the lids on the jars. Wrap it in a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it immediately.

Cucumber salad with sterilization - for long-term storage in the apartment

According to the recommendations, Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you one more recipe. There are situations when there is simply nowhere to store it, except in the apartment, in the pantry. To be on the safe side, we can additionally sterilize our products.

Ingredients:

4 kg of cucumbers;
4-5 pcs. carrots;
200-250 g of onion;
0.5 cups vegetable oil;
0.5 cups vinegar 3%;
2 tbsp. spoons of salt;
4-5 tbsp. spoons of granulated sugar;
4 things. bay leaf;
7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are also suitable for this recipe.

Preparation:

Wash the cucumbers and soak them for a couple of hours. Then rinse the root vegetables under running water and place them on a napkin or towel to dry.
Cut the cucumbers into thin slices. Wash the peeled carrots well, chop into strips or grate.
We clean the onions and chop them into half rings. Combine all the vegetables in a bowl, mixing thoroughly.
In a separate pan, prepare the marinade: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. Heat, stirring all the time, until the mixture boils.
Cool the marinade slightly and pour it over the vegetables in a bowl. Stir, cover with a lid, let stand for 10 minutes.
Let's prepare sterilized jars and lids. Place the salad in clean jars and seal with a key.
Now let's sterilize the jars. Place a cutting board or a towel folded in several layers on the bottom of a wide pan. Place jars of salad in a saucepan and fill with cold water up to the shoulders. Slowly bring the water to a boil, reduce the heat to very low.
Sterilization time for jars: half-liter jars - 8 minutes, liter jars - 10-12 minutes. Then turn off the fire.
Carefully remove the jars of salad and wipe with a towel. Carefully turn over and wrap with a warm blanket. When the preservation has cooled, you can transfer it to the pantry for long-term storage.

Here are the different recipes for cucumber salad for the winter. Winter King. Sterilization is not required, with the exception of the last recipe, and then - optional. The dish stores well and has an amazing fresh taste, reminiscent of warm summer days. Try cooking and choose your favorite recipe over time. Enjoy your meal!

This winter cucumber salad has an interesting name: “Winter King”. And really, isn’t the cucumber the king among vegetables? The juiciest, most aromatic and for some the most delicious! And since we make it into a preparation for the winter, the name is most appropriate.

Despite the obvious name, the composition of the salad is quite inexpensive and consists of only a few ingredients available for summer - cucumbers, onions and dill. Someone can diversify this composition to their taste, but today we will cook according to the classic recipe. The cucumbers turn out hard and crispy, and together with the greens they retain a real aroma of freshness and the taste of summer!

TIME: 2 hours

Average

Servings: 4

Ingredients

Cucumbers – 2.5 kg;
Onions – 0.5 kg;
Fresh dill – 1 bunch;
Salt – 1 tbsp;
Sugar – 2.5 tbsp;
Ground pepper – 0.5 tsp;
Table vinegar (9%) – 50 ml.

Preparation

Wash the cucumbers under cold water and dry a little. Cut off the ends on both sides, then cut the cucumbers into two halves and cut into half rings. If the cucumbers are large, then cut them into quarters. It is better not to use very overripe cucumbers; they have a thick peel and will have to be cut off, in which case the cucumbers will no longer be crispy, and the beauty of this salad is in the crispy cucumbers!

We remove the husks from the bulbs and cut them into thin half rings.

Combine chopped cucumbers and onions in one bowl, add salt and sugar to them. Mix everything thoroughly and leave for 1-1.5 hours. During this time, the cucumbers should release a lot of juice. If you don’t wait the allotted time, then later you simply won’t have enough marinade to cover the salad jars to the very top.

Rinse the dill under water, shake to remove excess liquid and finely chop with a knife. Together with ground black pepper and table vinegar, add to the cucumbers when they are already steeped. In many recipes, ground pepper is replaced with peppercorns; it gives more flavor and spiciness. If you don’t mind that peas can get caught while eating, then ground pepper can be replaced.

Place the saucepan with the salad over medium heat and, stirring constantly, bring to a boil. We need all the cucumbers to change their color almost simultaneously, otherwise some of the cucumbers will be overcooked and become soft.

Jars and lids must be prepared in advance - washed and sterilized. Since the specified amount of products produces about three liters of ready-made salad, we calculate the number of cans accordingly. As soon as the cucumbers change color, place the salad in dry jars to the very top. The marinade should completely cover the cucumbers, so first lay out the mixture of onions and cucumbers, and pour the marinade on top.

Immediately cover the salad and roll it up with a key. We turn the jars upside down and cover them with a blanket so that they cool more slowly and thereby continue the sterilization process. After cooling, put it in a cellar or other cool place. “Winter King” salad is ready! Excellent preparations to you.

Note to the owner:

If the cucumbers have been in the refrigerator for some time and become limp, then before using them for the salad, soak the cucumbers in ice water for 1-2 hours;
If desired, you can add hot, refined, odorless vegetable oil to the salad or directly to each jar.
It is best to prepare the “Winter King” salad in an enamel pan; the vegetables will not oxidize during infusion, and since the cooking time on the stove is short, the salad will not have time to burn.

“Winter King” salad of cucumbers and carrots

An appetizer of cucumbers, onions and carrots will instantly fly off any table. After all, this salad is actually very tasty, juicy, beautiful and aromatic. Preparing this snack will cost you very little in the summer. But in winter, your menu will become much more fun and varied. Try to close at least a few jars of a tasty and elegant salad, and next year you will increase the amount of such preservation many times over!

Ingredients:

Fresh cucumbers – 2 kg;
Onions – 0.5 kg;
Carrots – 0.5 kg;
Garlic – 50 g;
Vinegar 9% - 50 ml;
Salt – 1 tbsp;
Granulated sugar – 3 tbsp;
Ground black pepper – 0.25 tsp;
Vegetable oil – 4 tbsp.

Preparation:

Wash the cucumbers thoroughly. If you come across slightly wilted fruits, soak them in cold water for several hours. This procedure will restore the juiciness of the vegetables. Free each cucumber from the tails, and then cut into circles, about 6-7 mm thick.

Peel the onions and rinse. Chop the ingredient into thin half rings.

The carrots should also be peeled, washed and chopped. For these purposes, use a coarse grater. If you have a device for vegetables in Korean, then chop the carrots with it - this will give the salad a more elegant look.

Peel all the garlic cloves, rinse and pass through a press, or grate on a fine grater.

Place the cucumbers, onions and carrots in a large container where the appetizer will be prepared. Season the mixed vegetables with salt and ground black pepper. Carefully, trying not to damage the beautiful cut of food, mix all the ingredients of the salad. Cover the container with vegetables with a lid, towel or paper and leave for 1-2 hours. This time is enough for the ingredients to release their juice.

After the specified time, send the container with the future salad to low heat. Stirring the vegetables with a wooden spatula, bring them to a boil, then cook for another 15 minutes.

Now add granulated sugar, vinegar, vegetable oil and garlic pulp to the appetizer. Stir the almost finished salad and boil it for another 5 minutes. Distribute the hot “Winter King” salad of cucumbers and carrots into pre-sterilized jars. Seal each container tightly with a lid.

Cool the workpieces upside down under a towel, then store them in a convenient place.

“Winter King” salad of cucumbers and bell peppers

If you decide to deviate a little from the classic version of preparing the “Winter King” salad from cucumbers for the winter, you risk getting real gastronomic pleasure. What is needed for this? Very little! Simply add sweet bell pepper to the cucumbers. Believe me, you are guaranteed an unforgettable taste sensation. Fresh dill also adds its own special note to the appetizer. It makes the salad incredibly flavorful! Well, if you like snacks with a spark, then a chili pepper will fit perfectly into this friendly company.

Ingredients:

Meaty bell pepper – 400 g;
Vegetable oil – 200 ml;
Fresh cucumbers – 2 kg;
Dill - a large bunch;
Chili pepper – 1 pod;
Onions – 400 g;
Salt – 1 tbsp;
Table vinegar – 4 tbsp;
Granulated sugar – 2 tbsp.

Preparation:

You should start creating a tasty preparation by soaking the cucumbers. Literally one hour is enough for vegetables to become more juicy and crunchy. If you collected cucumbers from the garden immediately before cooking, you can skip this step.

While the cucumbers are taking a bath, prepare the remaining ingredients. Peel the onion, wash it, and then chop it into thin half rings or chop it into small cubes.

Sweet peppers for salad must be meaty. After all, only in this case will it give the dish a magical taste. It will work out great if you use peppers of different colors: red, yellow and orange. Just imagine how amazing this colorful snack will look! Remove seeds and stems from each peppercorn, and then wash thoroughly. Cut the ingredient into long strips. If you decide to add hot pepper to the salad, then you also need to peel it from the seeds and stalk, and then chop it into tiny pieces.

Wash the dill well. Finely chop the clean greens.

By this time, the cucumbers must have become quite juicy. Cut off the ends located on both sides of each fruit. Chop the remaining part into not very thick circles (about 5-6 mm).

Combine all prepared products in a convenient saucepan. Add salt, sugar, vegetable oil and vinegar to them. Mix the mixture with your hands. Leave it for 1-1.5 hours to release the juice.

As soon as enough liquid has formed in the future salad, place the pan with vegetables over moderate heat. When the mixture boils, set it aside for 10 minutes. During cooking, the snack should be stirred periodically with a spatula so that it does not burn and warms up evenly.

After 10 minutes of low simmering, the salad is ready for packaging. Place it in sterile jars, filling them to the very top.

Roll up containers with blanks with lids. Turn the Winter King snack jars upside down and then wrap them well in a warm blanket. Wait for the workpieces to cool completely, then move them for storage in a dry, dark room.

“Winter King” salad of cucumbers with mustard beans

Did you know that mustard seeds are ideal for canning cucumbers? This unusual seasoning makes the fruits beloved by many more crunchy, elastic and tasty. So in this recipe we will use this little trick to make the “Winter King” a truly royal treat.

Ingredients:

Mustard beans – 1.5 tbsp;
Cucumbers – 800 g;
Sugar – 150 g;
Apple cider vinegar – 150 ml;
Large onion – 1 pc.;
Table salt – 25 g;
Allspice peas –
Turmeric – 0.5 tsp.

Preparation:

Where do you think the preparation of a snack begins? That's right, from preparing the main ingredient. Soak the cucumbers in cold water for 1-2 hours, then remove the stems and cut them into slices about 0.5 cm thick.

Peel and rinse one large or two medium onions, then cut into thin half rings.

Mix cucumber slices and onion half rings in a heat-safe bowl. Add sugar, salt, turmeric, allspice, mustard seeds and apple cider vinegar. The latter, by the way, will give the appetizer a particularly delicate taste with a slight sourness. You can also use stronger herbs and spices, such as coriander, sweet paprika, fresh dill or parsley. The salad will become more fragrant and bright in taste. Mix all ingredients thoroughly.

Cover the container with vegetables with a lid. Leave all ingredients for 2-3 hours. Vegetables should release a sufficient amount of juice, in which they will simmer on the fire. Place the vegetable mixture in its own juice on the stove. Bring it to a boil over medium heat, stirring all ingredients frequently with a wooden spatula. After this, reduce the flame to minimum and cook the mixture for 10 minutes.

Immediately distribute Winter King salad with mustard seeds into pre-sterilized jars. Fill glass containers to the very top.

Roll up the jars with lids, after boiling them for 2 minutes in water.

Turn containers with canned salad upside down with lids and wrap them in a warm blanket. When the preparations have cooled to room temperature, transfer them to a darkened room where they can be stored throughout the winter.